Crostini di Pesce/ Sardine and anchovy garlicky appetizer
Crostini di Pesce/ Sardine and anchovy garlicky appetizer

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crostini di pesce/ sardine and anchovy garlicky appetizer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crostini di Pesce/ Sardine and anchovy garlicky appetizer is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Crostini di Pesce/ Sardine and anchovy garlicky appetizer is something that I’ve loved my whole life.

Here is how you achieve it. Ingredients of Crostini di Pesce/ Sardine and anchovy garlicky appetizer. Great recipe for Crostini di Pesce/ Sardine and anchovy garlicky appetizer. By using our services, you agree to our Cookie.

To begin with this recipe, we have to prepare a few components. You can have crostini di pesce/ sardine and anchovy garlicky appetizer using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crostini di Pesce/ Sardine and anchovy garlicky appetizer:
  1. Make ready 4 oz can sardines
  2. Get 4 each anchovy filetes
  3. Make ready 2 clove garlic
  4. Get 1/2 tbsp fresh parsley
  5. Prepare 1 tbsp extra virgin olive oil or more to taste
  6. Get 1 tbsp oil reserved from sardine can
  7. Make ready 1 tbsp olive oil (if needed)
  8. Take 1 tbsp lemon juice
  9. Make ready 1 each baguette sliced and toasted (crostini)

Place the canola oil in a skillet and heat over medium heat. Add the butter, anchovies, and sardines. Slice the olives and put a slice of olive on some of the crostinis. Put a rolled anchovy on some.

Steps to make Crostini di Pesce/ Sardine and anchovy garlicky appetizer:
  1. Break apart sardines gently to find back bone and remove.
  2. Slice sardines and anchovies in a bowl.
  3. Heat up oil and garlic in pan. Once lightly golden, add the fish and mash into a paste.
  4. Add in parsley.
  5. Prepare the bread for crostini by slicing on the diagonal.
  6. Lightly brush with olive oil.
  7. Heat in oven at 400 until begins to golden.
  8. After 2 to 3 minutes remove fish from heat.
  9. Put some of the spread in a bowl, and with the rest top some of the crostini.
  10. Add lemon juice red pepper flakes.

Slice the olives and put a slice of olive on some of the crostinis. Put a rolled anchovy on some. Put a thin slice on red pepper on the remaining crostinis. A crusty loaf of Italian or French bread is the perfect foundation for crostini appetizers. I made a healthier spin on my favorite celebrity chef's recipe by subbing in vegetable broth for some of the oil and going easy on the cheese.

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