Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paleo baked fish fingers - kid friendly. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fish sticks or fish fingers are one of those foods that are unanimously loved. Who doesn't like a good serving of fish stick/fingers with a delicious homemade tartar sauce? Today's recipe is a remake of the British born dish, except, we are making keto and paleo friendly. These paleo fish fingers are great for kids lunch box and as finger food.
Paleo baked fish fingers - kid friendly is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Paleo baked fish fingers - kid friendly is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have paleo baked fish fingers - kid friendly using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paleo baked fish fingers - kid friendly:
- Take 400 g white fish, such as cod or haddock
- Prepare 6 heaped table spoons ground almonds
- Prepare 1 tbs turmeric
- Take 1-2 eggs (for coating)
- Prepare To taste salt
Bonus: you can bake most of these dishes in tin foil, making clean-up a snap! Fight inflammation and create easy, healthy meals! In a large bowl, combine all the breading ingredients and dip the fish filets into the breading mixture (coconut flour, coconut flakes, garlic powder, onion powder, salt) so that it's completely covered. In a nutshell, choosing a paleo diet means adopting the types of foods our "cave men" ancestors ate.
Instructions to make Paleo baked fish fingers - kid friendly:
- Cut the fish in chunks. Mix ground almonds, turmeric and salt. Beat eggs in a bowl. Lay out some coating mix on a plate or another flat surface.
- Coat the fish in the egg, and then in the mixture, making sure fish is fully covered.
- Lay coated pieces on a baking tray.
- Pre-heat the oven to 200C / 350F / gas mark 6. Bake the fish uncovered until the fish lets out liquid, and the liquid completely evaporates and the coating is crisp - approximately 25 min.
- Serve with Tatar sauce, mayo, sour cream or guacamole and some green leaves or along side fried potatoes for the little ones.
In a large bowl, combine all the breading ingredients and dip the fish filets into the breading mixture (coconut flour, coconut flakes, garlic powder, onion powder, salt) so that it's completely covered. In a nutshell, choosing a paleo diet means adopting the types of foods our "cave men" ancestors ate. These foods are fruits, vegetables, meats and fish and avoiding processed and refined foods. We've found some of the most delicious and kid-friendly paleo recipes out there, to keep you and your family on track. Breakfast Choosing and packing Paleo and kid-friendly meals and snacks for kids can be fun, especially if you involve them in the process.
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