Spicey Basil seafood Pasta
Spicey Basil seafood Pasta

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicey basil seafood pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicey Basil seafood Pasta is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Spicey Basil seafood Pasta is something which I have loved my entire life. They are nice and they look wonderful.

Learn how to make this simple, spicy shrimp dish with the Test Kitchen's Andy Baraghani! This recipe is full of fish sauce, so don't be scared of the funk! Budget Bytes » Recipes » Meat Recipes » Seafood Recipes » Spicy Seafood Pasta with Tomato Butter Sauce. This frozen seafood mix is a combination of shrimp, scallops, and calamari that I got at Trader Joes, but I've recently seen a similar product at Aldi.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicey basil seafood pasta using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicey Basil seafood Pasta:
  1. Get 1/2 cup fresh chopped basil
  2. Prepare 1 tsp Italian style seasoning
  3. Prepare 8 oz can of tomato sauce
  4. Make ready 2 tsp olive oil, extra virgin
  5. Make ready 1 tbsp additional olive oil, extra virgin
  6. Get 1/2 tsp sea salt
  7. Take 4 clove garlic
  8. Make ready 1 tsp fresh ground pepper or more to taste
  9. Prepare 1 1/2 tsp cayenne pepper or more to taste
  10. Prepare 1 packages mixed seafood thawed ( i use squid, cuttlefish, mussels, clams, shrimp (340g)
  11. Take 3 cup whole grain Rotini or substitute with your favorite pasta
  12. Prepare 1 large red pepper choppes into small chunks

Thai basil pesto pasta recipe is a different take on a classic Italian pesto. In a food processor, add the walnuts. This spicy shrimp pasta has everything you crave for in an Italian pasta: easy creamy tomato sauce made from scratch, seafood, spices (garlic, paprika, basil, oregano, crushed red pepper) - all of that over the perfectly shaped penne pasta. Simple recipe that you can make at home.

Instructions to make Spicey Basil seafood Pasta:
  1. Combine 1/4 cup basil, tomato sauce, 2 teaspoons oil, garlic, salt, pepper and cayenne in a medium bowl. Stir in seafood package; let stand for at least 10 minutes and up to 30 minutes.
  2. Meanwhile, cook pasta in a large pan of boiling water until just tender
  3. Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat until hot but not smoking.
  4. Now add seafood sauce that has been sitting along with the red pepper. Cook, stirring, until the seafood is cooked but just barely cooked through, 3 to 5 minutes.
  5. Strain and Stir in the pasta and heat, stirring, until piping hot, 1 to 2 minutes. Stir in the remaining 1/4 cup basil and season with pepper.

This spicy shrimp pasta has everything you crave for in an Italian pasta: easy creamy tomato sauce made from scratch, seafood, spices (garlic, paprika, basil, oregano, crushed red pepper) - all of that over the perfectly shaped penne pasta. Simple recipe that you can make at home. Seafood Pasta is the perfect way to impress your friends and family and its actually really easily! Our seafood of choice is scallops and shrimp because of their similar cook times, but the recipe could be easily adapted for clams, mussels, lobster, or crab. Creamy, rich seafood pasta featuring shrimp, prawns, salmon, or scallops regular pasta into a special weeknight A mixture of shrimp, pasta, and fresh vegetables make up this slightly spicy dish.

So that is going to wrap this up for this exceptional food spicey basil seafood pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!