Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, seafood tomato pasta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Add the pasta to the sauce with the seafood. Toss the pasta through the sauce as it cooks. Add the paprika, tomatoes and stock, then bring to the boil. Cook the pasta according to the pack instructions.
Seafood Tomato Pasta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Seafood Tomato Pasta is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have seafood tomato pasta using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood Tomato Pasta:
- Get 3/4 box penne pasta
- Prepare 1 can tuna in oil
- Get 1 can crab meat
- Prepare 1 can diced tomatoes
- Make ready 3 tbsp Goya sofrito
- Make ready 2 tbsp minced garlic
- Prepare 3 tbsp Chopped green onion
- Take red pepper flakes, Italian seasoning, salt, black pepper
- Prepare 1 cheese
In a saucepan over medium heat, saute garlic and onion in oil until translucent. Add the chunky tomato sauce, dried oregano, salt, and ground pepper. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil.
Steps to make Seafood Tomato Pasta:
- Bring pot of waterr, oil and salt to a boil
- Add pasta to water
- In pan, cook tuna, crab meat, garlic, green onion and spices on high for 2 minutes
- Add diced tomatoes to pan and cook on medium for 5 minutes
- Add tomato-seafood mixture to cooked pasta
- Add cheese *recommended : shredded mozzerella and parmesan
- Serve hot
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Drain well in a colander set in the sink. Drain the cooked pasta, reserving about a cupful of the cooking water. Return the pasta to the empty pan and tip in the seafood and tomato mixture.
So that is going to wrap it up with this exceptional food seafood tomato pasta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
