Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, prawn cocktail filo pastry cups. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Prawn cocktail filo pastry cups is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Prawn cocktail filo pastry cups is something that I have loved my whole life. They are nice and they look fantastic.
My Prawn Cocktail Wonton Cups are an easy twist on the classic prawn cocktail recipe. With my easy recipe for putting an Asian spin on the shrimp cocktail. Prawn Cocktails are served with a Prawn Cocktail Sauce (also known as Marie Rose Sauce) which is made of mayonnaise, ketchup and Worcestershire sauce, with optional horseradish. But they are just as tasty and quite cute in any smallish bowl or ramekins.
To get started with this recipe, we must first prepare a few ingredients. You can have prawn cocktail filo pastry cups using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Prawn cocktail filo pastry cups:
- Prepare Approx 50 g of cooked cocktail prawns per cup
- Get Equal amounts of mayo and ketchup
- Prepare Olive oil spray
- Make ready Filo pastry - 3 small square sheets per cup
Transfer to a piping bag or to a resealable bag (snip the end off when you're ready to pipe the sauce). Brush one side of all the squares lightly with melted butter. Phyllo is the light flaky pastry used to make some of Greece's most famous desserts and savory pies, but it can be difficult to work with. Packaged phyllo comes in different shapes, like pastry cups, and in different forms, like kataifi dough, which is shredded phyllo.
Instructions to make Prawn cocktail filo pastry cups:
- Cut up the filo pastry into small squares. Lightly spray with olive oil. Put 3 sheets each into a muffin tray. If you have them, use separate muffin cases in side so they hold their shape (I used silicon muffin cases)
- Bake at 200 for about 5-6 minutes. Take them out and set a side to cool
- Mix mayo and ketchup. Add prawns and mix again
- Wash and chop up some salad. Place some in each cup. Add prawns and enjoy with a glass of ice cold prosecco :)
Phyllo is the light flaky pastry used to make some of Greece's most famous desserts and savory pies, but it can be difficult to work with. Packaged phyllo comes in different shapes, like pastry cups, and in different forms, like kataifi dough, which is shredded phyllo. The Best Filo Pastry Recipes on Yummly Filo Pastry Mini Quiches, Filo Pastry Apple Pie, Vegetable Filo Pastry Tart. Mince Pie Pinwheels in Filo Pastry Cups The Purple Pumpkin Blog.
So that’s going to wrap it up for this special food prawn cocktail filo pastry cups recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
