Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti con vongole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
We've raided the archives to bring you this awesome and super simple Vongole recipe from the Italian master. x. La ricetta degli spaghetti alle vongole è uno dei più grandi classici della cucina italiana. Si tratta di una tradizione campana amata ovunque! Spaghetti alle vongole (pronounced [spaˈɡetti alle ˈvoŋɡole]), Italian for "spaghetti with clams", is a dish that is very popular throughout Italy, especially in Campania (where it is part of traditional Neapolitan cuisine).
Spaghetti con vongole is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Spaghetti con vongole is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have spaghetti con vongole using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti con vongole:
- Get 1 kg Fresh Vongole (clams)
- Prepare 1 dozen or so fresh mussels
- Get 3 anchovies, chopped finely
- Take 500 grams fresh or dry spaghetti
- Get 1 box cherry tomatoes
- Make ready 1/2 cup dry white wine
- Prepare 1 clove garlic
- Get 1/4 onion
- Prepare 3 tbsp olive oil
- Make ready 3 pinch salt
- Get 1 handfull of freshly chopped parsley
By The Bon Appétit Test Kitchen. Photography by Tom Schierlitz. Что такое вонголе. Польза и вред. Первые блюда с вонголе. Суп томатный с ракушками. Суп с морепродуктами. Зуппа ди пеше. Вторые блюда с вонголе. Put the water for the spaghetti on to boil. Rinse the clams in several changes of cold water.
Steps to make Spaghetti con vongole:
- With all fresh shellfish it is a good idea to leave them to soak in a bowl of cold salted water for at least two hours before you want to cook them. This allows them to spit out any sand or debree they may have snapped shut with when they were harvested. You can use different shellfish for this dish, just remember to drain and rinse them before use, discarding any broken shells and scrubbing off any seaweed 'beards'.
- Bring a pan of water to the boil and add two pinches of salt. Whilst the water is boiling, drizzle the olive oil into a frying pan (enough to cover the bottom). Crack the garlic with the side of a knife and add to the oil on a low heat to simmer and brown. Add the chopped anchovies and stir.
- Chop the cherry tomatoes into quarters and finely dice the onion. Before adding to the pan make sure you REMOVE the garlic. Fry the tomatoes and onion on a medium-low heat and season to taste with a large pinch of salt. Add the spaghetti to the boiling water. Depending on which type or width spaghetti you are using the time will vary, but bare in mind that the shellfish needs around 5-6 minutes to cook.
- When you have around six minutes before the pasta is ready, add the drained shellfish to the frying pan and add the white wine. Turn the heat up so the pan is simmering/bubbling nicely. Within a few minutes you should start to see and hear the shellfish popping open. Keep stirring the shells around and if it starts to stick or dry out you can add either more white wine or a splash of water or oil.
- Once the pasta is ready, drain it and add it to the pan. Continue to stir and cook untill the majority of shells have opened (there are almost always some that will not, discard these as they have not edible). Add the parsley and taste to see if it requires any more seasoning. Serve.
Put the water for the spaghetti on to boil. Rinse the clams in several changes of cold water. Gli Spaghetti alle vongole veraci sono tra i primi piatti che più amo perché mi ricordano casa, una ricetta della tradizione campana che ormai è diventato un classico della cucina italiana. This simple six ingredient clam pasta is easy to make and yet incredibly tasty. Spaghetti alle Vongole (spaghetti with clams), is a sublimely simple pasta made with clams.
So that is going to wrap it up with this special food spaghetti con vongole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
