Chicken of the Sea Simple Salmon Cakes
Chicken of the Sea Simple Salmon Cakes

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken of the sea simple salmon cakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In skillet, melt butter over medium heat. Roll salmon balls in remaining bread crumbs, flatten into cakes. In skillet, melt butter over medium heat. In bowl, combine red pepper, green onions, mayonnaise, lemon juice, seasoned salt, garlic powder and cayenne pepper.

Chicken of the Sea Simple Salmon Cakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken of the Sea Simple Salmon Cakes is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:
  1. Make ready 1 pack (6 oz) Chicken of the Sea Salmon
  2. Make ready 1/4 cup finely chopped green onions
  3. Get 1/4 cup mayo
  4. Take 1 Tbsp. fresh squeezed lemon juice
  5. Make ready 1/2 tsp. garlic powder
  6. Get dash cayenne pepper
  7. Make ready 1/4 cup chopped red bell pepper
  8. Get 1 med. egg beaten
  9. Take 1 cup seasoned bread crumbs
  10. Take 3 Tbsp. butter

I found this recipe on the back of an envelope of Chicken of the Sea Salmon, tried it and loved it. In a small mixing bowl, combine chopped red pepper, green onion, mayonnaise, lemon juice, seasoned salt and cayenne pepper. Taste and adjust seasonings to personal preference. Which kind of salmon are you looking for?

Steps to make Chicken of the Sea Simple Salmon Cakes:
  1. Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
  2. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
  3. In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.

Taste and adjust seasonings to personal preference. Which kind of salmon are you looking for? Gluten Free Salmon Cakes LauraHixon. gluten, chopped onion, egg, salmon, milk, salt. Albacore Tuna Muffin Cups; Smoked Salmon Wrap; Smoked Gouda Tuna Melt; More Grab'n'Go/Delivery In a mixing bowl, flake salmon with a fork and stir in green pepper, onion, mayonnaise, lemon juice and cayenne. In a dish, spread the remaining bread crumbs.

So that is going to wrap it up with this special food chicken of the sea simple salmon cakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!