Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, parmesan broiled tilapia. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Parmesan Broiled Tilapia is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Parmesan Broiled Tilapia is something which I’ve loved my whole life.
Reviews for: Photos of Broiled Tilapia Parmesan. Reviews for: Photos of Healthier Broiled Tilapia Parmesan. Grease a broiling pan or line pan with aluminum foil. Grease a broiling pan or line pan with aluminum foil.
To get started with this recipe, we must prepare a few ingredients. You can cook parmesan broiled tilapia using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Parmesan Broiled Tilapia:
- Get 4 tilapia fillets
- Get 1/4 cup grated parmesan cheese
- Make ready 2 tbls butter
- Make ready 1 1/2 tbls mayo
- Make ready 1 tbls lemon juice
- Prepare 1 tsp dill
- Take Seasoning salt and pepper
Broiled Tilapia Parmesan recipe: Try this Broiled Tilapia Parmesan recipe, or contribute your Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil. This broiled tilapia Parmesan is light and extremely flavorful! A mixture of spices is blend with Salmon, tilapia, halibut- you name it and they will eat it.
Instructions to make Parmesan Broiled Tilapia:
- Turn broiler on high
- Combine all ingredients except tilapia in a small bowl
- Broil tilapia on foil lined pan for 3 minutes
- Remove from oven, flip fillets and coat uncooked side with mixture. Broil 3 - 4 minutes
This broiled tilapia Parmesan is light and extremely flavorful! A mixture of spices is blend with Salmon, tilapia, halibut- you name it and they will eat it. And then there is my husband, who will only. This Tilapia Parmesan for two recipe is so easy and quick to prepare. It is a mild fish and the sauce on top is cheesy, golden brown and savory.
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