Custard Cake Using Pancake Mix
Custard Cake Using Pancake Mix

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, custard cake using pancake mix. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Custard Cake Using Pancake Mix is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Custard Cake Using Pancake Mix is something which I’ve loved my entire life.

FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture. Place the roasting pan that contains the cake pan with all the mixtures in the oven. Add the flour and beat until just combined.

To get started with this recipe, we must prepare a few ingredients. You can cook custard cake using pancake mix using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Custard Cake Using Pancake Mix:
  1. Take For the caramel: 1 cup of sugar
  2. Prepare for the custard:
  3. Take 1 cup sugar
  4. Prepare 4 large eggs
  5. Take 1 cup evaporated milk
  6. Prepare 1/2 cup condensed milk
  7. Prepare 1 tsp vanilla extract
  8. Get for the sponge:
  9. Get 2 cups pancake mix
  10. Make ready 2 large eggs
  11. Prepare 2 tbspoons of veg.oil
  12. Take 1 cup milk
  13. Get 1/2 cup sugar

In fact, it is more like a custard than cake and a wonderful breakfast delight. It puffs up nicely in the oven and then as you let it set, it absorbs all of the butter, sugar and cinnamon that is on the bottom layer. Place all the ingredients in a mixing bowl and mix until just combined. In a heavy sauce pan, combine sugar and water.

Steps to make Custard Cake Using Pancake Mix:
  1. FOR THE CARAMEL: In a heavy sauce pan, combine sugar and water. Caramelize on medium heat until it turns golden brown. Immediately pour it over a baking pan. Set aside.
  2. FOR THE CUSTARD: Mix all ingredient together. Stir lightly using a whisk. Strain and pour it over to the caramelized pan. Set aside.
  3. FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture. Preheat oven to 350 deg F. Pour about 4 to 6 cups of hot water on a roasting pan (with rack) then place the cake pan on top of the rack. Place the roasting pan that contains the cake pan with all the mixtures in the oven.
  4. Bake for about 60 minutes or until toothpick inserted comes out clean. Remove from oven. Let it cool. Run a knife around the pan and turn it upside down.
  5. Refrigerate for at least an hour. Serve chilled. Enjoy!

Place all the ingredients in a mixing bowl and mix until just combined. In a heavy sauce pan, combine sugar and water. In a bowl, mix all the ingredients. Slowly pour the sponge cake mixture into the cake pan with custard mixture and caramel. Make sure not to stir it.

So that’s going to wrap this up for this special food custard cake using pancake mix recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!