Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, lemon and italian herb shrimp. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lemon and Italian herb shrimp is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Lemon and Italian herb shrimp is something which I have loved my entire life. They are nice and they look fantastic.
Stir in chicken broth, Italian seasoning, salt, pepper, and lemon juice. First, you prepare the lemon herb butter by chopping up the thymes, oregano and Italian parsley. Then melt the butter (I used unsalted butter) in the microwave and mix the herbs with the butter. Squeeze fresh lemon juice into the lemon herb butter and that's the perfect sauce for the shrimp.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon and italian herb shrimp using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon and Italian herb shrimp:
- Take 1 lb shrimp
- Get 1 lemon
- Prepare 2 tbsp Mccormick Italian seasoning
- Prepare 1 tbsp olive oil, extra virgin
- Take 1 tbsp butter
Recipe adapted from Simple and Seasonal Lay lemon slices on melted butter. Lay shrimp on top of butter and lemons. Sprinkle the dry Italian dressing mix on top of shrimp. Place shrimp and remaining lemon mixture in a resealable plastic bag; seal bag and shake to coat shrimp.
Steps to make Lemon and Italian herb shrimp:
- Preheat oven to 350°F
- Slice lemon into thin slices
- Place half of lemon slices on a baking pan or casserole dish
- Season shrimp with Italian seasoning
- Place shrimp evenly onto baking dish
- Melt the butter and olive oil together and pour over shrimp
- Place remain lemons over shrimp and place into the oven
- Bake for 15-20 minutes
Sprinkle the dry Italian dressing mix on top of shrimp. Place shrimp and remaining lemon mixture in a resealable plastic bag; seal bag and shake to coat shrimp. Melt the butter in a large, heavy skillet (I love making this in my wok!). Pour melted butter onto pan, place sliced lemons on the butter, and place shrimp on top of the lemon slices. Lay shrimp on top of butter and lemons.
So that’s going to wrap this up with this exceptional food lemon and italian herb shrimp recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
