Brad's trout picatta over Caesar broccoli slaw
Brad's trout picatta over Caesar broccoli slaw

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, brad's trout picatta over caesar broccoli slaw. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Enjoy this refrigerated broccoli slaw salad spiced up with chili garlic dressing - a delicious side dish. In large bowl, toss all slaw ingredients. Pour dressing over slaw mixture; toss until coated. Crunchy raw broccoli and brussels sprouts meet their match in a punchy triumvirate of olives, anchovies, and lemon juice.

Brad's trout picatta over Caesar broccoli slaw is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Brad's trout picatta over Caesar broccoli slaw is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's trout picatta over caesar broccoli slaw using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's trout picatta over Caesar broccoli slaw:
  1. Get For the slaw
  2. Take 4 LG broccoli stems
  3. Get 2 carrots
  4. Make ready Brads Caesar dressing
  5. Make ready For the fish
  6. Get 4 trout
  7. Take 2 cups flour
  8. Get 1 tsp each, garlic powder white pepper and paprika
  9. Make ready 2 eggs beaten
  10. Get 2 cups corn meal
  11. Take For the sauce
  12. Get 3 tbs butter
  13. Get 1 LG shallot, minced
  14. Make ready 1 tsp minced garlic
  15. Make ready 4 tbs vodka or white wine
  16. Take 3 tbs the flour mixture for the fish
  17. Prepare Juice of 1 lemon
  18. Take 1 tsp granulated chicken bouillon
  19. Make ready Whipping cream
  20. Take 2 tbs capers
  21. Get 3 tbs shredded parmesan cheese

Brocolli slaw is a good source of vitamin C and vitamin K, which Warm oil in a large, deep skillet over medium heat. To speed preparation, use shredded broccoli slaw from the produce aisle. Tip: After tossing, refrigerate mayonnaise-based slaws at least an hour (and up to a day) to ensure that the flavors blend before serving. It was a couple of years ago that I first heard about bagged broccoli slaw.

Steps to make Brad's trout picatta over Caesar broccoli slaw:
  1. In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside.
  2. Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes.
  3. Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner.
  4. Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish.
  5. Heat a half inch of oil in a frying pan on medium.
  6. Set up battering station. First flour, then beaten egg, then cornmeal.
  7. Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain.
  8. Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy.

Tip: After tossing, refrigerate mayonnaise-based slaws at least an hour (and up to a day) to ensure that the flavors blend before serving. It was a couple of years ago that I first heard about bagged broccoli slaw. I was paging through a I found it up among the other pre-fab produce items I gloss over because I don't usually buy them The recipe was a salad topped with chicken, and the author said the beauty of the broccoli slaw was that. There's a lot to love about these hot smoked trout and broccoli quiches, with a crisp pastry and creamy filling. Place the cream and milk in a small saucepan over medium heat and bring to just below the boil.

So that is going to wrap it up with this special food brad's trout picatta over caesar broccoli slaw recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!