Easy Lemon Bread/Cake
Easy Lemon Bread/Cake

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy lemon bread/cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

In medium mixing bowl, add powdered Cake Mix, Pudding Mix, Lemon Juice, Eggs, and Oil, and stir until well combined. Evenly pour mixture into loaf pan. Lemon Bread is made with lemon pudding, a lemon cake mix, oil, water and eggs. The Best Lemon Bread Cake Mix Recipes on Yummly

Easy Lemon Bread/Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy Lemon Bread/Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have easy lemon bread/cake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Lemon Bread/Cake:
  1. Take 250 grams all purpose flour
  2. Get 170 grams granulated sugar
  3. Take 1 1/2 tbsp baking powder
  4. Make ready 1 tsp salt
  5. Make ready 6 tbsp cooking oil(grapeseed oil, canola oil…)
  6. Get 2 large egg
  7. Get 240 ml freshmilk
  8. Get zest of 2 lemon
  9. Take 2 tbsp lemon juice
  10. Prepare 2 tbsp water
  11. Make ready 1 tsp vanilla extract

Once cake is cooled, drizzle glaze over the top of the cake and garnish with lemon zest. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Beat in eggs, lemon zest and juice.

Instructions to make Easy Lemon Bread/Cake:
  1. Preheat oven to 170° C. Line a 9 x 9-inch square pan with baking paper, leaving extra edges for lifting or grease the pan if you don't have a baking paper.
  2. In a measuring cup (use a larger measuring cup), pour the 2 tbsps lemon juice then add the fresh milk. Set aside for 10 minutes. Note: you can use 240 ml buttermilk if you have.
  3. In a bowl, whisk together all of the dry ingredients including the. Set aside.
  4. Add the oil, vanilla, water, lemon zest and eggs to the measuring cup with the fresh milk and whisk together until combined. Pour into the dry ingredients and fold/stir to combine. Don't over mix.
  5. Pour the mixture to the prepared pan and bake for 25-30 minutes on a 170 degrees Celsius. To test if done, insert a skewer in the middle, if it comes out clean it is done.

Invert carefully onto a serving plate or cooling rack. Beat in eggs, lemon zest and juice. Add milk alternately with flour mixture in two parts; mix well. Stir in grated lemon rind and nuts. Prepare a loaf pan with a non-stick spray, shortening or butter and a dusting of flour.

So that is going to wrap it up with this special food easy lemon bread/cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!