Seafood Alfredo
Seafood Alfredo

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, seafood alfredo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

For the seafood alfredo pasta: Bring a large pot of water to a boil to reheat the cooked pasta. In a saute pan or small saucepan, heat the bechamel sauce to a simmer. Add the Parmesan and stir to. Do not overcook or shrimp will curl up and shrink.

Seafood Alfredo is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Seafood Alfredo is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have seafood alfredo using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Seafood Alfredo:
  1. Get 5 oz Formaggio Trio (parmesan, asiago & romano cheese)
  2. Get 1 pints Heavy whipping cream
  3. Get 1 lb Shrimp
  4. Take 1 lb Crab legs
  5. Prepare 2 tbsp Butter
  6. Get 1 tbsp Extra virgin olive oil
  7. Prepare 1 Green onion
  8. Take 1 Cajun seasoning
  9. Make ready 1 box Linguine noodles
  10. Get 2 tbsp Minced garlic

Remove pasta from heat, add cooked shrimp to. Cook fettuccine according to package directions. It's all my dear mother's fault. She took me there for the first time.

Steps to make Seafood Alfredo:
  1. Remove the meat from crab legs
  2. Peel and deveined one pound shrimp
  3. Prepare linguini noodles according to directions on box
  4. Sprinkle shrimp and crab meat with Cajun seasoning
  5. In a sauce pan on medium heat add the heavy whipping cream, 1 tablespoon of garlic, 2 tablespoons of butter, 5 ounce of the Formaggio Trio and bring to a simmer stirring to make sure to cheese is completely melted and remove from heat to prevent scorching
  6. In a saute pan add 1 tablespoon of olive oil on medium heat then add the shrimp and crab 1 tablespoon of garlic and cook until shrimp are no longer pink
  7. Drain noodles from large pot once noodles are drain in the same large pot add the shrimp and crab mixer along with the alfredo sauce and lightly toss. Sauce will thicken while cooling
  8. Before serving sprinkle with green onions and enjoy!! :)
  9. *Also may sub chicken for shrimp & crab

It's all my dear mother's fault. She took me there for the first time. She got me hooked on their Seafood Alfredo. She got me into the habit of dipping my breadsticks upside down to dip in their ah-mazing Alfredo sauce (which if you don't eat yours upside down, you are not getting all the true buttery garlicky flavors on your tongue). This was the best seafood pasta we've had in a long time!

So that’s going to wrap this up for this special food seafood alfredo recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!