Low Carb Microwave Chocolate Cake
Low Carb Microwave Chocolate Cake

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, low carb microwave chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low Carb Microwave Chocolate Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Low Carb Microwave Chocolate Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

Low carb Molten Chocolate cake Recipe This should only take a few minutes to whip up. Swirl it around the ramekin to sort of grease the sides. Add remaining ingredients except whipped cream and stir until fully combined. Whisk chocolate cake ingredients together and pour into a ramekin or mug.

To begin with this recipe, we must first prepare a few components. You can have low carb microwave chocolate cake using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Low Carb Microwave Chocolate Cake:
  1. Get 1/8 cup coconut flour
  2. Make ready 1/8 cup almond flour
  3. Get 1/4 cup cocoa powder
  4. Prepare 1/4 cup melted butter (Kerrygold is great if you can get it)
  5. Prepare 1/4 cup cream cheese
  6. Get 1/4 cup heavy whipping cream
  7. Take 1/4 cup Swerve (or fake it with 1/4 cup erythritol and 1/8 cup granulated Stevia or Splenda)
  8. Make ready 1 egg

This microwave chocolate keto brownie in a mug is a perfect dessert when you want something quick and sweet. A keto desserts recipe you won't want to pass up. Great for low carb snacks and sweet treats too. In a bowl mix together the egg, cocoa powder, and sweetener.

Steps to make Low Carb Microwave Chocolate Cake:
  1. Combine dry ingredients and mix until well blended.
  2. Add liquid ingredients and mix well.
  3. Pour into a well greased microwave safe bowl.
  4. Cover the bowl with plastic wrap. Puncture with a few small holes to release steam.
  5. Microwave on high for about four minutes. If your microwave is less powerful than 1200 watts, it might take a little longer. Watch it so that you don't overcook!
  6. Uncover and let it rest for about four minutes to cool and firm.
  7. Invert bowl over a plate, and if the bowl was evenly greased, the cake should come right out. It will be warm and moist and ready to eat.
  8. Top with whipped cream, either home made or store bought.

Great for low carb snacks and sweet treats too. In a bowl mix together the egg, cocoa powder, and sweetener. Lastly add the baking soda and mix. It's also gluten-free, low carb and keto-friendly. After creating a keto low carb peanut butter mug cake, I have been working on trying to create a chocolate one.

So that’s going to wrap it up for this exceptional food low carb microwave chocolate cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!