Seafood Paella
Seafood Paella

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, seafood paella. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seafood Paella is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Seafood Paella is something that I’ve loved my entire life.

Heat the oil in a large paella pan or an extra-large frying pan. FULL RECIPE BELOWLearn how to make a colorful and flavorful seafood paella with our culinary chef in this full cooking demo! Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey.

To get started with this recipe, we have to prepare a few ingredients. You can cook seafood paella using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Paella:
  1. Prepare 4 tbsp Olive Oil
  2. Get 1/4 Diced Onions
  3. Make ready 1/4 Diced Green and Red pepper
  4. Get 2 tbsp Chopped or Minced Garlic
  5. Get 1/2 tbsp Saffron
  6. Get 1/2 tbsp Black pepper
  7. Take 1/2 tbsp Salt
  8. Get 1 packages Mixed Seafood mix
  9. Prepare 1 cup Yellow rice or parboiled rice
  10. Take 1 packages Pre-cooked clams
  11. Take 1 cup Chicken Broth

For this reason, many non-Spaniards view it as Spain's national dish. This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. Seafood Paella is the most popular of the Paellas.

Instructions to make Seafood Paella:
  1. Heat the Olive Oil in a large pan on stovetop. Add onions, garlic, peppers and saute mixture for about 2 minutes or until golden.
  2. Add the rice, chicken stock, and saffron to the mixture and bring to a boil.
  3. Finally add the Seafood mixture bag or package, add the salt and pepper. Cover and lower heat, let simmer for 25-35 minutes or until rice is soft.
  4. Enjoy!! This recipe was found online, I just tweaked it using a bag of seafood mix and a bag of pre cooked clams, did not use chicken or sausage like original recipe.Also i did use yellow rice which came seasoned with spanish condiments ( if you are using regular rice cooking might take longer and might require a slight bit more chicken stock so rice softens up)

But once the paella gets going, the process is pretty seamless—and the rewards are huge. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of Today adding meats and vegetables to seafood paella has become common. Seafood Paella - popular classic Spanish one-pan dish loaded with saffron-infused Arborio rice, chorizo, shrimp, mussels and boatloads of flavors. Fancy enough for a dinner date night or for.

So that’s going to wrap it up for this exceptional food seafood paella recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!