Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy 15 min maple cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy 15 min Maple cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Easy 15 min Maple cake is something that I have loved my whole life. They’re nice and they look fantastic.
In a small saucepan, combine butter and brown sugar. Remove from heat and add in corn syrup and maple extract. Line bottom of pans with parchment paper; butter parchment. Quick, easy, and gluten-free salmon cakes with freshly cracked pepper and maple served with a creamy (dairy-free) maple sauce.
To begin with this recipe, we must first prepare a few ingredients. You can have easy 15 min maple cake using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy 15 min Maple cake:
- Make ready First step: dry ingredients
- Take 1 cup all-purpose flour
- Prepare 1 cup sugar
- Prepare 1 1/2 tbsp baking powder
- Take 1 1/2 tbsp vanilla sugar
- Make ready Second step: wet ingredients
- Prepare 1/2 cup oil
- Prepare 2 eggs
- Take 1 cup strained yogurt
- Prepare 2 tbsp maple
- Prepare Last step
- Make ready 1 maple
The dough is easy to stretch and mold, so if you want to make smaller doughnuts you can stretch them out and cut them in half. Maple glaze tops these simple doughnuts and hardens on top while staying gooey underneath. Use the darkest high-grade maple syrup you can find for a robust maple flavor. For even more intense maple flavor, add a small amount of maple flavoring along with the vanilla extract.
Steps to make Easy 15 min Maple cake:
- Mix all the dry ingredients in a big bowl.
- Add the wet ingredients to the mixture.
- Mix everything with a mixer for a few minutes until the mixture contains a lot of air bubbles.
- Smear butter on a pan (one big pan or two English cake thin pans). And pour the mixture inside.
- Preheat an oven to 180°c (356°f).
- Bake for 45 minutes.
- When prepared, take the cake out of the oven and immediately pour maple until it covers all of the cake including the sides.
- Wait until cooled. During that time the maple will soak in the cake and make it soft and sweet.
- Enjoy the delicious cake!
Use the darkest high-grade maple syrup you can find for a robust maple flavor. For even more intense maple flavor, add a small amount of maple flavoring along with the vanilla extract. Here's a warm, decadent side dish for fall or winter brunches. Thirty minutes later, you've got chocolate cake in the house. Used maple syrup instead of maple extract.
So that is going to wrap this up with this exceptional food easy 15 min maple cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
