Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, krystals seafood egg rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Imagine what you can cook with it. Shrimp Egg Rolls - Make your favorite take-out dish right at home! Best of all, these can be baked or fried. Make a huge batch today and I could never understand why egg rolls are classified as an appetizer.
Krystals Seafood Egg Rolls is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Krystals Seafood Egg Rolls is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have krystals seafood egg rolls using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Krystals Seafood Egg Rolls:
- Prepare 4 oz bean sprouts
- Take 1/2 head iceburg lettuce (finely chopped)
- Prepare 1 vegetable oil (for deep frying)
- Prepare 1 packages egg roll wraps (20 count)
- Make ready 1/2 lb cooked shrimp
- Make ready 1/2 lb cooked crab meat
- Take 2 eggs (beaten)
- Get 1/2 cup sweet and sour sauce
- Prepare 1/4 cup soy sauce
See more ideas about Egg rolls, Lumpia and Food. To celebrate my husbands birthday he requested this Asian Noodle Salad. I wanted to find other recipes. Homemade egg rolls with shrimp, coleslaw mix, and garlic are great as an appetizer, side dish, or after school snack.
Instructions to make Krystals Seafood Egg Rolls:
- In large skillet combine shrimp, crab, bean sprouts, and lettuce.
- Cook on medium heat stirring frequently until lettuce is cooked down. (about 5 minutes)
- Add soy sauce and sweet and sour sauce. Stir well.
- Reduce heat to medium low and continue cooking for an additional 5 minutes.
- Drain excess liquid and remove from heat.
- In large pan begin heating oil.
- Assemble egg rolls according to directions on package. Spoon approximately 2tbs of filling and seal roll with small amount of egg.
- Fry until golden brown and set on a paper towel to drain excess oil.
- Serve with sweet and sour sauce and enjoy! : )
I wanted to find other recipes. Homemade egg rolls with shrimp, coleslaw mix, and garlic are great as an appetizer, side dish, or after school snack. Stir in the shrimp, garlic, pepper, Diamond Crystal® Fine Sea Salt, soy sauce, and onion powder into the coleslaw. Roll up egg roll, pressing edges together to seal. Place egg rolls into heated oil and fry, turning occasionally, until golden brown.
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