Ultimate Seafood Gumbo
Ultimate Seafood Gumbo

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, ultimate seafood gumbo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ultimate Seafood Gumbo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Ultimate Seafood Gumbo is something which I’ve loved my whole life.

Seafood Gumbo is a Crock Pot recipe introduced in the Shipwrecked DLC. Adding Ice will yield Ceviche instead, unless a Wobster is also added. Gumbo filled with shrimp, crab, chicken, sausage, vegetables, and Cajun spices. Otherwise the Recipe is very good.

To begin with this recipe, we have to first prepare a few components. You can cook ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ultimate Seafood Gumbo:
  1. Get 1 ham hock
  2. Prepare 2 quart water
  3. Take 1/4 cup butter
  4. Get 1 1/2 cup fresh or frozen okra, chopped
  5. Get 2 bell peppers, chopped
  6. Make ready 2 large onions, chopped
  7. Prepare 3 tbsp parsley flakes
  8. Take 2 stalks celery, chopped
  9. Make ready 6 cloves garlic, smashed, left whole
  10. Take 1 big can whole tomatoes
  11. Prepare 2 bay leaves
  12. Get 1 tsp salt, to taste
  13. Get 1/2 tsp pepper, to taste
  14. Prepare 1/2 tsp cayenne pepper, to taste
  15. Get 1/2 tsp ground mace
  16. Get 1/2 tsp ground cloves
  17. Make ready 1/2 tsp ground allspice
  18. Take 1 tsp gumbo file
  19. Make ready 2 tsp Worcestershire sauce
  20. Take 2 lb peeled, raw shrimp
  21. Make ready 1 lb crab meat
  22. Prepare 13 1/2 oz andouille sausage
  23. Take 2 cup cooked rice

Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. This is a great seafood stew "gumbo". This would be great with mussels and some pieces of cod too. Worcestershire sauce and tomato paste are often used in gumbo and jambalaya.

Steps to make Ultimate Seafood Gumbo:
  1. Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid.
  2. In a large skillet, heat the butter over medium heat.
  3. Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes.
  4. Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs.
  5. Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving.
  6. Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot.

This would be great with mussels and some pieces of cod too. Worcestershire sauce and tomato paste are often used in gumbo and jambalaya. Seafood gumbo gets a little bit fancier at Mr. B's with gulf shrimp, crabmeat, oysters and okra. The Duck Duck and Goose Sausage Gumbo from Gabrielle is one of the restaurant's star dishes.

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