Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, potato cakes with dill and smoked salmon (canapé). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Potato cakes with dill and smoked salmon (canapé) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Potato cakes with dill and smoked salmon (canapé) is something which I have loved my entire life.
Arrange the potato pancakes on a platter. Serve warm, with the dill cream, smoked salmon and caviar. These crisp potato pancakes seem to hark back to Puck's Austrian heritage, so serving them with an Austrian wine feels appropriate—especially since dry Riesling's. Le Cordon Betty is back in session, this time with a classic recipe from Wolfgang Puck.
To get started with this recipe, we must prepare a few components. You can cook potato cakes with dill and smoked salmon (canapé) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato cakes with dill and smoked salmon (canapé):
- Make ready 1 kg potatoes
- Prepare Olive oil
- Get 2 medium brown onions, chopped finely
- Prepare Chopped fresh dill
- Make ready 200 g soured cream
- Get 75 g plain flour
- Make ready Smoked salmon
When cool enough to handle, add the salmon, mayonnaise and lemon juice and. Light yet hearty and absolutely delicious, these salmon potato cakes will hit the spot. Place the potato in a medium saucepan, cover with cold salted water and place over medium heat. Irish potato cakes, or farls, make a delicious base for these smoked salmon, cream cheese and caperberry canapés - simply slice into squares and serve.
Instructions to make Potato cakes with dill and smoked salmon (canapé):
- Boil potatoes until tender, drain.mash potato until smooth. Cool 10min.
- Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour.
- Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs.
Place the potato in a medium saucepan, cover with cold salted water and place over medium heat. Irish potato cakes, or farls, make a delicious base for these smoked salmon, cream cheese and caperberry canapés - simply slice into squares and serve. Potato cakes with smoked salmon and a soft boiled egg is a lovely little recipe and great for a lazy brunch; packed full of contrasting texture and Boil the potatoes in salted water until just cooked. Drain well and, when cool enough to handle, grate on the coarse side of a cheese grater into a mixing. Potato Nests with Sour Cream and Smoked Salmon.
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