Lee's Easy Salmon Patties (Cakes Croquettes)
Lee's Easy Salmon Patties (Cakes Croquettes)

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, lee's easy salmon patties (cakes croquettes). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Lee's Easy Salmon Patties (Cakes Croquettes) is something that I’ve loved my whole life.

These salmon patties come together in just a few easy steps and then are pan fried to perfection on the stove top: Flake Salmon: First, place leftover salmon filet(s) in a large bowl and use a spoon to break the salmon up into small shredded chunks. Add Patty Ingredients to Salmon: Next, add the panko, diced bell pepper, diced white onion, parsley, chili powder. Whatever you call them, they're sure to be a win with your entire family, especially when served with a cool, creamy lemon sauce. Coat the patties in the remaining fish fry mix and set aside.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Get 15 Ounce Can Salmon (well drained)
  2. Make ready 1 Small Onion (fine diced)
  3. Prepare 2 Celery Stalks (fine diced)
  4. Take 1 \2 Green Bell Pepper (fine diced)
  5. Make ready 1/2 Cup Seasoned Bread Crumbs
  6. Get 1 Egg Slightly Beatened
  7. Get 3 Tablespoons Fresh Chopped Parsley
  8. Make ready 3 Tablespoons Mayonnaise
  9. Prepare 1 Tablespoon Dijon Mustard
  10. Get 1 Tablespoon Worcester Sauce
  11. Make ready 1 Teaspoon Seafood Seasoning (old bay)
  12. Get 1/4 Teaspoon Black Pepper
  13. Get 1 Sleeve Crushed Butter Crackers
  14. Prepare 1/3 Cup Vegetable Oil

So, sit back and relax a. Salmon patties are kind of like salmon burgers, with plenty of seasonings added, along with egg and breadcrumbs to hold it all together. To keep the recipe keto friendly, we make a simple swap by making these low carb salmon patties with pork rinds. They are very similar to keto crab cakes.

Instructions to make Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Drain salmon well. Pick through and discard any unwanted bones.
  2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
  3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
  4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.

To keep the recipe keto friendly, we make a simple swap by making these low carb salmon patties with pork rinds. They are very similar to keto crab cakes. In a large skillet over medium heat, heat the oil. How to Store and Reheat Salmon Patties. Salmon patties can be kept in the fridge and they freeze fairly well too.

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