Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, low fat carrot mug cake with vegan options. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Low fat carrot mug cake with vegan options is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Low fat carrot mug cake with vegan options is something that I’ve loved my entire life.
Unbelievably delicious sugar free, fat free, vegan carrot cake made with whole wheat flour. See recipes for Low fat carrot mug cake with vegan options too. We have healthy carrot cake cupcakes, vegan carrot cake, gluten-free carrot cake and more. Find recipes with pineapple, cream cheese frosting and more carrot cake recipes to make you say yum.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low fat carrot mug cake with vegan options using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Low fat carrot mug cake with vegan options:
- Take 1/4 flax egg (1 teaspoon flax, 2 teaspoons water) (or 1/4 of an egg)
- Take 1/2 teaspoons oil, I used safflower
- Take 1/4 teaspoon vanilla
- Make ready 1/4 cup grated carrot
- Prepare 1/4 cup applesauce
- Prepare 1 tablespoon chopped walnuts
- Prepare 2.5 tablespoons all purpose flour
- Prepare 2 tablespoons sugar (I used demerara)
- Make ready 1.5 teaspoons coconut flakes (optional, will increase fat content)
- Get 1/4 teaspoon baking soda
- Prepare 1/4 teaspoon cinnamon
- Get 1/8 teaspoon salt
- Prepare Frosting
- Take 1 tablespoon cream cheese or vegan cream cheese
- Prepare 2 teaspoons soy milk
- Prepare 1 teaspoon maple sugar
- Make ready 1/4 teaspoon vanilla extract
It's time for another mug cake! Currently, this is the fourth I've made but only the second I've actually posted. Since this was more of a spring flavor, I pushed this one ahead of the other two! This was by far the best carrot cake I've had and it was a SO easy!
Steps to make Low fat carrot mug cake with vegan options:
- Preheat oven to 350 F.
- Mix ground flax and water to form a flax egg. Let it sit for a minute, then add the oil and vanilla. Mix.
- Add the carrots, applesauce, and walnuts. Mix.
- In a separate bowl add the flour, sugar, baking soda, cinnamon, salt. Mix.
- Add dry mixture to wet mixture and mix.
- Lightly grease an oven safe mug. Spoon mixture into mug, pat down and smooth.
- Bake 30-35 minutes or until a toothpick or knife comes out clean. Let cool 5 minutes. Then use a knife to work around the edge and remove the cake. Let cool completely.
- Mix the frosting ingredients and put frosting on cake. Enjoy!
Since this was more of a spring flavor, I pushed this one ahead of the other two! This was by far the best carrot cake I've had and it was a SO easy! Keyword: vegan carrot cake mug cake, vegan mug cake. Okay, let's jump into the cakes…mug style! See more ideas about Low calorie mug cake, Recipes, Eat.
So that’s going to wrap this up for this special food low fat carrot mug cake with vegan options recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
