Seafood Lasagna
Seafood Lasagna

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, seafood lasagna. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Seafood Lasagna is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Seafood Lasagna is something which I’ve loved my whole life. They’re fine and they look wonderful.

Stir in broth and clam juice; bring to a boil. Assemble lasagna: Spread a thin layer of sauce in a large baking dish and top with a layer of overlapping noodles. Spread ricotta mixture over noodles, add a layer of shrimp and crab meat, cover. Creamy seafood lasagna is just as easy to put together as your favorite classic lasagna, but the fresh-from-the-sea ingredients make it an extra special meal perfect for birthdays, anniversaries and even Valentine's Day!

To begin with this recipe, we must prepare a few ingredients. You can cook seafood lasagna using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Lasagna:
  1. Prepare 1 Green Onion (diced)
  2. Make ready 1 medium Onion (diced)
  3. Get 2 Tbsp Butter
  4. Prepare 1/2 cup Butter
  5. Take 8 oz Clam Juice
  6. Prepare 1/2 cup Chicken broth
  7. Prepare 1 Tbsp Old Bay seasoning
  8. Make ready 1 LB Scallops (small)
  9. Prepare 1 Lb Shrimp (small)
  10. Get 2 Lb Crab meat (imitation or real)
  11. Make ready 1/2 tsp Pepper
  12. Make ready 1/2 cup Flour
  13. Make ready 1 1/2 cups milk
  14. Prepare 1/2 tsp Sea salt
  15. Get 1 cup Whipping cream
  16. Prepare 2 cups Mozzarella cheese (shredded)
  17. Take 1/2 cup Parmesan cheese
  18. Make ready 12 Lasagna noodles (cooked)
  19. Make ready 2 cups Cottage cheese (lasagna style)
  20. Prepare 1 egg
  21. Make ready 2 Tbsp parsley flakes

Top with UNCOOKED lasagna noodles, overlapping as needed. Spread the cottage cheese over the noodles. Creamy Seafood Lasagna This Creamy Seafood Lasagna is a show-stopper! Lobster, crab and shrimp are smothered in a creamy garlic sauce and nestled between layers of pasta.

Steps to make Seafood Lasagna:
  1. In large skillet, saute onions in the 2 tablespoons of butter until tender. Stir in broth and clam juice, bring to a boil. Add scallops, shrimp, crab, old Bay seasoning, salt, pepper and return to a boil. Reduce heat, simmer uncovered for 5 minutes stirring gently. Drain, saving liquid, and setting seafood mixture aside.
  2. In large saucepan, melt the remaining butter, stirring flour until smooth. Combine milk and reserved cooking liquid slowly to the saucepan to create a smooth roux. Bring to a boil and cook for 2 minutes stirring constantly.
  3. Remove from Heat, stir in cream and parmesan cheese. Stir until well Incorporated. Remove one cup of sauce for later.
  4. Add Seafood mixture to the white sauce mixture in saucepan and stir gently.
  5. In a bowl combine cottage cheese, parsley, and egg. Stir well.
  6. Time to build. Place half of the sauce that was taken out earlier on bottom of pan. Place 3 noodles. Add some of the seafood mixture in an even layer. 3 more noodles. Now layer the cottage cheese mixture, then sprinkle 1/2 cup of mozzarella on. (Pic. 1). 3 more noodles, and another layer of seafood mixture. Last 3 noodles, now spread the remainder of the reserved white sauce on top, then sprinkle the remaining mozzarella on top.
  7. Bake in a preheated oven at 350°F for 35 minutes and cheese is starting to brown and bubble. Remove and let rest 10 minutes before cutting.
  8. Side Note: I had leftover seafood mixture so I cooked up some manicotti noodles and used the remaining mixture for stuffing them. Baked at 350°F for 15 minutes.

Creamy Seafood Lasagna This Creamy Seafood Lasagna is a show-stopper! Lobster, crab and shrimp are smothered in a creamy garlic sauce and nestled between layers of pasta. White Seafood Lasagna We make lasagna with shrimp and scallops as part of the traditional Italian Feast of the Seven Fishes. Melt the butter in a large, heavy skillet and cook the onion over. Instead of Italian cheese blend, use a mixture of shredded mozzarella, Parmesan and provolone cheeses.

So that is going to wrap this up with this exceptional food seafood lasagna recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!