Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coffee dip biscuit cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beat the eggs, sugar, vanilla and cocoa in a water bath. Once the mixture cools, add the butter and beat very well with a mixer until you get a homogeneous cream. Arrange the biscuits in layers in a buttered tray, smearing each layer with the cream. Dip each biscuit into butter and then into sugar mixture.
Coffee dip biscuit cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Coffee dip biscuit cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook coffee dip biscuit cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coffee dip biscuit cake:
- Get 2 tsp instant coffee powder
- Prepare 1 tsp mix of ginger, cardamom, nutmeg, cinnamon & cloves powder
- Get 3 tbsp sugar
- Take 1 cup water
- Make ready 20 Marie biscuits
- Prepare 2 tbsp chocolate sauce
- Prepare As required Silver foil
Dip tea biscuits into Nescafe coffee solution for a few seconds and remove before they start breaking. Or, you could layer the biscuits and then using a teaspoon you could add some Nescafe solution to let the biscuits soak. Add one cup of blueberries into the batter, and Voila, you've got yourself a beautiful blueberry coffee cake. Add some chopped pecans to the coffee crumble topping to give it even more crunch.
Steps to make Coffee dip biscuit cake:
- Boil 1 cup water in a pan. Add 2 tsp instant coffee powder, 1 tsp mix of ginger, cardamom, nutmeg, cinnamon & cloves powder, and 3 tbsp sugar. Let the coffee brew. Then put off the gas and let the coffee cool down.
- Once the coffee cools down, dip Marie biscuits in the coffee one by one and arrange one on another to form a roll / pillar.
- Then take a silver foil and roll the biscuit roll tightly and then twist both sides of the foil. Keep the roll in the deep freezer for about 15 minutes or till the biscuits set.
- Once the biscuits set, remove and cut in slanting shape.
- Drizzle chocolate sauce and the coffee dip biscuit cake is ready to serve.
Add one cup of blueberries into the batter, and Voila, you've got yourself a beautiful blueberry coffee cake. Add some chopped pecans to the coffee crumble topping to give it even more crunch. Speaking of cake additions, you can also mix toasted almonds, chocolate chips, or toasted coconut in the batter. Mix dough ingredients and put in baking dish. Mix topping ingredients with a fork or pastry mixer until crumbly.
So that’s going to wrap it up for this special food coffee dip biscuit cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
