Banana Sour Cream Coffee Cake
Banana Sour Cream Coffee Cake

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, banana sour cream coffee cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana Sour Cream Coffee Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Banana Sour Cream Coffee Cake is something that I’ve loved my entire life.

Stir in banana and sour cream. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Mix all of the topping ingredients together and set aside. Combine melted butter, sugar, eggs and bananas and mix well.

To get started with this particular recipe, we have to prepare a few components. You can have banana sour cream coffee cake using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana Sour Cream Coffee Cake:
  1. Prepare 1/2 cup Butter margarine or
  2. Take 1 cup Sugar
  3. Make ready 2 Eggs
  4. Take 1 cup bananas Mashed
  5. Take 1 tsp Vanilla
  6. Prepare 1/2 cup Sour cream
  7. Prepare 1 tsp Baking Powder
  8. Get 1 tsp Baking Soda
  9. Get 1/4 tsp Salt
  10. Make ready 1/4 cup nuts Chopped
  11. Take 1/4 cup Sugar
  12. Prepare 1/2 tsp Cinnamon
  13. Take 2 cups Flour

Sift together flour, baking powder, soda and salt. Fold into the creamed mixture, stirring just to blend. For the cake, whisk together the flour, espresso powder (if using), baking soda, and salt in a medium bowl and set aside. Cream together the butter and sugar, and then beat in the eggs until light and fluffy.

Steps to make Banana Sour Cream Coffee Cake:
  1. In bowl, cream butter with sugar. Beat in eggs. Add mashed bananas, vanilla and sour cream.
  2. Sift together flour, baking powder, soda and salt. Fold into the creamed mixture, stirring just to blend.
  3. In separate bowl, combine finely chopped nuts, 1/4 cup sugar and cinnamon. Sprinkle half over bottom of well greased bundt or tube pan. Spoon in half the batter. Sprinkle with remaining nuts and cover with balance of batter.
  4. Bake at 350 degrees approx. 45 minutes or until cake is nicely browned. Cool in pan on rack for 10 minutes.

For the cake, whisk together the flour, espresso powder (if using), baking soda, and salt in a medium bowl and set aside. Cream together the butter and sugar, and then beat in the eggs until light and fluffy. Beat in the sour cream, banana, and vanilla. In a small mixing bowl, mix flour, brown sugar and cinnamon. Add the melted butter and mix until crumbled.

So that is going to wrap this up for this special food banana sour cream coffee cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!