Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, a cup of coffee cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A Cup of Coffee Cake This mix is easy, delicious—and full of the flavors teachers need to get through their day! Stir in sugar until fluffy and creamy Break egg into a ramekin and stir. Pour some (or all depending on your tastes) of the egg into your cup with sugar mixture and stir. The VERY Best Coffee Cake Recipe ever is moist and buttery, with a cinnamon sugar layer in the middle topped with crumb topping and a sweet glaze icing.
A cup of coffee cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. A cup of coffee cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook a cup of coffee cake using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make A cup of coffee cake:
- Take 1 tbsp Butter -
- Make ready 2 tbsps Sugar -
- Take 1 Egg (for two mugs) -
- Take 2 tbsps Sour cream -
- Get a few drops Vanilla -
- Make ready 1/4 cup Flour -
- Take 1/8 tsp Baking Powder -
- Take Crumb Topping :
- Get 1 tbsp Butter -
- Prepare 2 tbsps Flour -
- Prepare 1 tbsp Brown Sugar -
- Get 2 tsps Cinnamon -
I thiink the best part of this coffee mug cake is the fact that I won't be tempted by having a whole coffee cake sitting on the counter, calling my name. A mug cake gives you just the right amount of a sugar fix whenever you have a hankering for sweets. Since we're using coffee cups as our form I thought it would be fitting to add a shot of espresso to the mix, feel free to edit this recipe to suit your tastes. Coffee cake is easily adapted to add in apricot, marshmallows, sour cream or apple streusel.
Instructions to make A cup of coffee cake:
- Grab two mugs! The smaller it is the more the cake overflows and looks all pretty, if you are like us, and have slightly bigger mugs, you won't see the effect of how much it can rise! :)
- Begin by softening the butter in the mugs for about 10-15secs, make sure you don't melt it. Next stir in 2 tbsps of sugar until its fluffy and creamy - it doesn't take long probably 30 seconds
- If you are going with the egg, stir it up in a ramekin and divide it between the two mugs. If you are not using the egg, then go to the next step
- Add 2 tbsps of sour cream, and a few drops of vanilla (don't pour lots!). Stir in the 1/4 cup of flour and 1/8 tsp baking powder and mix it all up. You should now have a cake batter type consistency
- For the crumb topping!: Mix 1 tbsp of butter, 2 tbsps flour, 1 tbsp brown sugar and 1 tsp of cinamon. Smoosh it together with your fingers to form lumps. Add this crumb topping mixture to your cup
- In the microwave it goes for a minute first, then do 10 or 20 seconds extra and that's it. It will be hot, so don't get super excited and dig into it like K did :)
Since we're using coffee cups as our form I thought it would be fitting to add a shot of espresso to the mix, feel free to edit this recipe to suit your tastes. Coffee cake is easily adapted to add in apricot, marshmallows, sour cream or apple streusel. Coffee cakes traditionally do not have actual coffee in the ingredients. They are so named because they're seen as "a cake that goes well with coffee." If you want to add a sprinkle of instant coffee to this cake batter, feel free! Combine the flour, cocoa, baking soda, baking powder and salt; gradually beat into sugar mixture until blended.
So that’s going to wrap this up with this special food a cup of coffee cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!