Seafood Fried Rice with Veggies
Seafood Fried Rice with Veggies

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, seafood fried rice with veggies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Seafood Fried Rice with Veggies is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Seafood Fried Rice with Veggies is something which I have loved my whole life.

You can use ANY frozen vegetable mix that you would like. Just be sure the veggies are small (bite sized). We used a carrot, green bean, and corn, mix! Hi loves, hope you are all doing well???

To begin with this recipe, we have to first prepare a few ingredients. You can cook seafood fried rice with veggies using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seafood Fried Rice with Veggies:
  1. Take 2 plates steamed rice
  2. Prepare 1 bunch brocolini
  3. Take 1 carrot
  4. Prepare 100 gr prawn
  5. Get 3 crabstick (optional)
  6. Take 100 gr squid (optional)
  7. Prepare 5 pcs fish balls (optional)
  8. Take 1/2 red onion
  9. Prepare 3 garlic cloves
  10. Make ready 1/2 tsp salt
  11. Take 1/4 tsp pepper
  12. Prepare 2 tbsp sweet soy sauce (optional)
  13. Make ready 2 tbsp cooking oil
  14. Get You can use any kind of veggies like:
  15. Get Bokcoy
  16. Make ready Choysum
  17. Make ready Spinach
  18. Prepare Capsicum
  19. Prepare Corn kernels
  20. Prepare Green peas

A great way to get your kids to eat a variety of produce! Infinitely versatile, these Black Rice Bowls with Tofu and Veggies with a miso dressing are SO GOOD! I hate to say it, but in reality you're going to want a very big wok for this. I try not to force you to purchase new equipment for these While the rice is cooking let's chop the veggies.

Instructions to make Seafood Fried Rice with Veggies:
  1. Chop red onion and garlic, cut up brocolini and carrot, cut up crabstick, fish balls, and squid, peel prawns.
  2. Pre-heat saute pan with cooking oil, add chopped red onion and garlics, stir until the aroma comes out. Add salt and pepper, stir it well.
  3. Add prawns and squid stir until well cooked. Add crabstick and fish balls. Stir it well.
  4. Add veggies, mix well, cover saute pan until the veggies cooked (you can leave it half cooked if you like).
  5. Lower the fire, gradually add steamed rice and mix properly. Add sweet soy sauce (you can skip this). Turn back to medoum fire, mix well for 5 mins.
  6. Serve while hot, you can also put fried fish on the side.

I hate to say it, but in reality you're going to want a very big wok for this. I try not to force you to purchase new equipment for these While the rice is cooking let's chop the veggies. Measure out your peas (they don't need to be thawed), wash your carrots, green onions, and cabbage. I cook hot pot last day thus no one is interested in my rice any more. So, this morning, the leftover rice is used in this veggie fried rice.

So that’s going to wrap this up for this exceptional food seafood fried rice with veggies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!