Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, prawns pakoras. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Prawns pakoda is very quick and easy,spicy and crispy,tasty and tempting appetizer.fresh prawns are coated with chickpea flour or gram flour and deep-fried. Shrimp pakora recipe - Shrimp fritters popularly known as prawn pakora are a street snack in some parts of India. These crisp fried shrimps are relished as a an appetizer or as a tea time snack. Perfect as a starter or part of a sharing platter, this quick Indian dish uses succulent prawns in a crispy Pakora batter and goes great with a cooling.
Prawns Pakoras is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Prawns Pakoras is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook prawns pakoras using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Prawns Pakoras:
- Prepare 450 gm Prawns/Shrimps (peeled deveined and cleaned)
- Get 1 Cup Onion (finely Chopped)
- Take 2 tsp Ginger Garlic and Green Chilli Paste
- Make ready 1/2 tsp Red Chilli Powder
- Get 4 tsp Lime Juice
- Prepare As needed Bread crumbs
- Make ready 2 Eggs
- Get 1-2 Chopped Green Chillies (optional)
- Get 1/4 Cup Freshly Chopped Coriander Leaves
- Make ready As needed Cooking Oil (For Deep Frying)
- Prepare To Taste Salt
- Prepare 1 pinch Sugar
- Prepare 1/2 Cup Water (for steaming the prawns )
And why wouldn't it - sweet king prawns marinated in muddled ginger, garlic, chilli and lemon juice. Once all the flavours infuse into the. Prawn pakora is a scrumptious variation on the typical pakora. Pakoras are fun bite sized snacks notable for their crunchy factor.
Steps to make Prawns Pakoras:
- Firstly, take a pan with cover & with the measured water parboil the prawns- post seasoning it with some salt, until it’s tender enough & drain it out from the pan with the help of a strainer (if still some remaining water is there & not completely evaporated
- In a pan- Heat some cooking oil & add in the sliced onions, 3G paste, salt & sugar, dry spices, coriander leaves and sauté well until everything’s nicely combined and gets finely cooked, allow it to cool slightly & blend it slightly coarse, in a blender jar
- Now, in 2 separate wide bowls break the eggs & whisk it well with a pinch of salt and in another spread the bread crumbs & you’ve to be careful to use these two ingredients separately individually with your left & right hands, so as not to mix with each other to retain it's crispness
- Now, in a frying pan heat sufficient cooking oil for the deep frying of these pakoras…shape them into round & flat, then with your left hand dip it into the egg batter & with the right hand dust it into the breadcrumbs- repeat this very process twice for the added & extra crispness & deep fry them
- Our Prawn Pakoras are ready to dive into the serving plates.
Prawn pakora is a scrumptious variation on the typical pakora. Pakoras are fun bite sized snacks notable for their crunchy factor. They are a type of fritter made by deep frying one or more ingredients. The Chinese prawn pakora is an excellent example of Indo-Chinese food. This prawn recipe in filled with Chinese spice and cooked the Indian way.
So that’s going to wrap it up with this special food prawns pakoras recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
