Fig Coffee Cake
Fig Coffee Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fig coffee cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fig Coffee Cake is made using chopped, fresh figs, rolled oats, and sliced almonds. During baking, the figs break down into a juicy jam-like consistency that adds a delightful sweetness to the cake. If you can't find fresh figs or they're out of season, fresh pears or apricots may be used. Fig Coffee Cake "My mother-in-law shared this recipe with me," writes Angel Retherford of Laughlin, Nevada. "I have reinvented it by using different flavors of Fig Newtons.

Fig Coffee Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Fig Coffee Cake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have fig coffee cake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fig Coffee Cake:
  1. Get 1 cup/120g flour
  2. Take 1 cup/100g ground almonds
  3. Prepare 0.3 cup/60g brown sugar
  4. Get 0.5 cup/50g shredded coconut
  5. Prepare 3 eggs
  6. Make ready 2 tsp baking powder
  7. Prepare 0.4 cup/100ml melted coconut oil
  8. Make ready 6-7 figs
  9. Get 1 tsp cinnamon
  10. Get fresh ginger
  11. Take 1 8x8 inch (20x20cm) baking dish

Combine flour, baking powder and baking soda. Beat butter and sugar in large bowl with mixer until light and fluffy. Place cake on a serving plate. Combine powdered sugar and lemon juice in a small bowl; drizzle over hot cake.

Instructions to make Fig Coffee Cake:
  1. Place the shredded coconut (half cup) in a medium-sized bowl, add half teaspoon of cinnamon, half teaspoon of minced ginger, a tablespoon of brown sugar and 2 tablespoons of melted coconut oil. Mix and set aside.
  2. In a mixer bowl, place the flour (1 cup), ground almonds (1 cup), baking powder (2 teaspoons) and brown sugar (0.2 cup). Mix. Add half teaspoon of cinnamon and half teaspoon of minced ginger. Mix again.
  3. Slightly beat the eggs. With the mixer running on low speed, gradually add the eggs and then pour in melted coconut oil (0.3 cups). Mix until all the ingredients are well combined.
  4. Preheat the oven to 180C/350F. Grease the baking dish and line it with baking paper. Pour in the batter and distribute it evenly. Distribute the coconut mixture (Step 1) on top. Cut the figs in half and press them down into the cake.
  5. Bake for about 45 minutes, then keep in the warm oven for 10 more minutes. Once the cake has cooled down, sprinkle some more shredded coconut on top.

Place cake on a serving plate. Combine powdered sugar and lemon juice in a small bowl; drizzle over hot cake. Serve warm or at room temperature. Cornbread Coffee Cake with Fresh Figs and Walnut Streusel Tim Robison Southern chef Vivian Howard developed this cake with breakfast in mind, maybe something to share with family over coffee. Remove from pan and place on a serving plate.

So that is going to wrap it up for this special food fig coffee cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!