Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood trio pasta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Here is how you achieve it. Seafood Trio Pasta Hey everyone, I hope you are having an amazing day today.
Seafood Trio Pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Seafood Trio Pasta is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood trio pasta using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Trio Pasta:
- Take 2 Lobster Tails
- Make ready Scallops
- Take Shrimp
- Make ready Pasta (Your Discretion)
- Take Pesto
- Prepare Mushrooms
- Make ready Asparagus
- Make ready Lemon
- Prepare Garlic
- Get Salt
- Get Pepper
- Prepare Butter
- Get Bread
- Take Flour & Eggs (For Pasta)
Shred the cheese; chop the bell pepper; chop the onion; boil water for the bowtie pasta and cook pasta. Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta). Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top.
Steps to make Seafood Trio Pasta:
- Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
- Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
- Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
- Boil pasta, toss in pesto, plate and serve right away.
Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. The sauce is a mixture of milk, chicken broth (sub in vegetable broth if you don't eat meat), and Parmesan. No roux necessary, just a light cream sauce that doesn't overpower the seafood. Remove scallop mixture from pan; keep warm.
So that is going to wrap this up for this exceptional food seafood trio pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
