Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, * upside-down cinnamon apple coffee cake *. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
- Upside-down Cinnamon Apple Coffee Cake * is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. * Upside-down Cinnamon Apple Coffee Cake * is something that I have loved my entire life.
Upside Down Cinnamon Apple Coffee Cake This gooey easy breakfast treat is made with store bought cinnamon rolls. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. Upside Down Cinnamon Spice Apple Coffee Cake This moist, easy upside down cinnamon apple coffee cake has a spice cake base and a thick layer of cinnamon swirl through the middle.
To get started with this recipe, we must prepare a few components. You can cook * upside-down cinnamon apple coffee cake * using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make * Upside-down Cinnamon Apple Coffee Cake *:
- Make ready 1 1/2 cup Apples chopped and peeled
- Prepare 1 can (12.4oz) Pillsbury Cinnamon roll with icing
- Get 1/2 cup Pecan halves or pieces
- Prepare 2 tbsp butter melted
- Get 1/3 cup packed brown sugar
- Prepare 2 tbsp corn syrup
Pour cake mix into bundt pan. To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Core the apples and cut into wedges; peel and slice thinly. Cut apple in half and remove core.
Steps to make * Upside-down Cinnamon Apple Coffee Cake *:
- Heat oven to 350°F…(180C) ..spray 9 inch glass pie plate with cooking spray, spread one cup of the apples in the pie plate.
- Separate dough into 8 rolls cut each roll into quarters, place in large bowl add remaining 1/2 cup apples and pecans ……I used ready-made light filo pastry and sprinkled it with cinnamon and folded lightly into mixture before puting on top of dough mixture
- In a small bowl, mix butter, brown sugar and corn syrup until well blended. Add brown sugar mixture to dough mixture toss gently to combine, spoon mixture over apples in pan.
- bake for 28-38 minutes or until deep golden brown. cool 5 minutes invert into serving plate.
- Remove lid from icing, microwave icing on high 10-15 seconds or until drizzling consistency, drizzle over warm coffee cake , serve warm …I made my own icing drizzle, using enough confectionery sugar and water with just a tiny drop of vanilla essence to make a drizzle consistency.
Core the apples and cut into wedges; peel and slice thinly. Cut apple in half and remove core. Spray Bundt pan with nonstick cooking spray. Sprinkle some of the nuts over apples. Apple Cinnamon Upside Down Cake is definitely best served warm, but it's pretty yummy cooled as well!
So that is going to wrap it up with this special food * upside-down cinnamon apple coffee cake * recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
