Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon coffee cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
When I first discovered coffee cake, I was surprised to find out it doesn't actually have any coffee in it. But instead it's a soft, moist and delicious cake laced with cinnamon streusel in the middle and on top. The sweet cinnamon compliments breakfast wonderfully and gives an extra sweet treat in the morning! I dropped it in blobs all over the top of the cake and used a knife to swirl it around.
Cinnamon Coffee Cake is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cinnamon Coffee Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon coffee cake using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Coffee Cake:
- Make ready 3 eggs
- Get 230 Grams sugar
- Take 130 Millilitres coffee espresso
- Make ready 1 Tablespoon Baking Powder
- Get 2 Teaspoons Cinnamon
- Get 120 Millilitres sunflower oil
- Take 250 Grams flour
A deliriously soft and super simple Coffee Cake with a ripple of cinnamon in the middle and a heavy streusel crumb topping. This cinnamon breakfast cake recipe makes enough to feed a crowd (if you're willing to share). Top everything off with my simple vanilla glaze and dig in! Make the topping by whisking together the sugar, salt, flour, and cinnamon.
Instructions to make Cinnamon Coffee Cake:
- Preheat the oven to 180° C. Beat eggs and sugar with an electric mixer.
- Add the oil and the coffee. Sift flour and baking powder and add to the mixture with cinnamon powder. Mix all ingredients well.
- Bake at 180°C for about 40 minutes. Take a toothpick and insert it into the center of the cake. If it comes out clean, or with only a few moist crumbs attached to it, the cake is ready.
Top everything off with my simple vanilla glaze and dig in! Make the topping by whisking together the sugar, salt, flour, and cinnamon. Add the melted butter, stirring until well combined. The coffee cake is buttery, light, fluffy, and features a sweet ribbon of melty cinnamon through the center. It's everything a good breakfast cake should be.
So that is going to wrap it up for this special food cinnamon coffee cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
