Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cinnamon coffee cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
When I first discovered coffee cake, I was surprised to find out it doesn't actually have any coffee in it. But instead it's a soft, moist and delicious cake laced with cinnamon streusel in the middle and on top. The sweet cinnamon compliments breakfast wonderfully and gives an extra sweet treat in the morning! I dropped it in blobs all over the top of the cake and used a knife to swirl it around.
Cinnamon Coffee Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cinnamon Coffee Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook cinnamon coffee cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Coffee Cake:
- Take 1/4 + 3/4 Cup Sugar Granulated
- Make ready 1/3 Cup Walnuts Chopped
- Get 3/4 Teaspoon Cinnamon
- Make ready 2 Tablespoons All-Purpose Flour , less 2 Cups
- Prepare 1 Teaspoon Baking Powder
- Take 1/2 Teaspoon Baking Soda
- Make ready 1/4 Teaspoon Salt
- Prepare 1/4 Cup Salted Butter
- Get 1 Egg Large
- Make ready 1 Teaspoon Vanilla
- Get 8 Ounces Sour Cream
A deliriously soft and super simple Coffee Cake with a ripple of cinnamon in the middle and a heavy streusel crumb topping. This cinnamon breakfast cake recipe makes enough to feed a crowd (if you're willing to share). Top everything off with my simple vanilla glaze and dig in! Make the topping by whisking together the sugar, salt, flour, and cinnamon.
Instructions to make Cinnamon Coffee Cake:
- Line a 8 1/2 x 4 1/2 metal loaf pan with foil, folding all edges outside of the pan. Grease with baking spray and flour. Preheat your oven to 350 degrees F.
- In a small bowl, combine the following: 1/4 cup sugar, walnuts and cinnamon. In a medium bowl, combine the following: flour, baking powder, baking soda and salt. Make sure the dry ingredients are mixed well.
- In a large mixing bowl, use a mixer on low speed to cream the butter and 3/4 cup sugar until completely blended. Increase the speed of the mixer and beat until light and fluffy. Reduce speed back to low and add egg and vanilla.
- Alternately add dry ingredients and sour cream, beginning and ending with flour mixture. Scrape the bowl occasionally to incorporate all ingredients until smooth.
- Pour 1/3 of the batter into the pan and sprinkle with half the streusel. Top with another third of the batter and half the remaining streusel and continue one more level, ending with streusel at the top.
- Bake in the center of the oven for approximately an hour, or until an inserted toothpick comes out clean. Take the cake out of the even and let it cool in the pan for about 15 minutes. It should come out cleanly when you pull out the foil.
- Slice and enjoy with coffee or even milk tea.
Top everything off with my simple vanilla glaze and dig in! Make the topping by whisking together the sugar, salt, flour, and cinnamon. Add the melted butter, stirring until well combined. The coffee cake is buttery, light, fluffy, and features a sweet ribbon of melty cinnamon through the center. It's everything a good breakfast cake should be.
So that is going to wrap it up for this special food cinnamon coffee cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
