Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, steak & ale pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Steak & Ale Pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Steak & Ale Pie is something which I have loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can have steak & ale pie using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steak & Ale Pie:
- Take For the pie:
- Prepare 1 pint real ale (568 ml)
- Get 750 g diced beef
- Prepare 2 rough chopped onions
- Take 3 finely chopped garlic cloves
- Get 2 tbsp cooking oil
- Take 1 tsp salt
- Prepare 2 tsp ground pepper
- Prepare 1.5 beef stock cubes
- Prepare 150 ml boiling water
- Make ready 4 tbsp Worcester sauce
- Take For the pastry:
- Prepare 400 g plain flour
- Make ready 200 g diced butter
- Make ready Pinch salt
- Prepare 5 tbsp water
The steak is then grilled at high temperature to get the appropriate crust. I've had their steak previously which has always been superb. Definitely a good place to enjoy happy hour. Best Steakhouses in Tucson, Arizona: Find Tripadvisor traveler reviews of Tucson Steakhouses and search by cuisine, price, location, and more.
Steps to make Steak & Ale Pie:
- Chop onions roughly, and combine with the beef, garlic, oil, salt and pepper in a large frying pan. Cook on high heat for 3 minutes followed by a low heat for 5 minutes.
- Mix together the water, stock cubes and Worcester sauce and add to the mixture. Now slowly add the full bottle/pint of real ale, pouring evenly around the pan.
- Let the mixture simmer on a low heat for 45 minutes, stirring oocssionally every 10 minutes or so.
- Whilst the beef mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie.
- Once the baking dish is lined with pastry, place in the fridge along with the pie lid and refrigerate until the beef mixture has cooked.
- Now that the beef mixture is cooked, remove the baking dish from the fridge and fill with the mixture. Ensure that only a third of the liquid in the pan is remaining. Add the pastry lid and squeeze together the edges forming a thick crust.
- Place in the oven for 20-25 minutes at 200°c or until the pastry is a nice golden brown colour.
- Remove from oven and let sit for 5 minutess. For best results serve with mash potato, seasonal veg and lots of gravy!
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So that’s going to wrap this up for this special food steak & ale pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
