Coffee Cake
Coffee Cake

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, coffee cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

It's also made with slightly better-for-you ingredients–which is a bonus! Serve up coffee cake for tomorrow's breakfast (or dessert). Good luck choosing which tasty version to try first! This classic Coffee Cake is super easy to whip up and makes a great companion to your morning routine.

Coffee Cake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Coffee Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook coffee cake using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coffee Cake:
  1. Make ready 2 1/4 cup gluten-free all purpose flour
  2. Prepare 1/2 cup granulated sugar
  3. Make ready 1 tbsp baking powder
  4. Get 1 tsp ground cinnamon
  5. Take 1/2 tsp xanthum gum
  6. Take 2 egg whites
  7. Get 3/4 cup sour cream
  8. Get 1/2 cup soymilk
  9. Make ready 1 tbsp canola oil
  10. Take 1/4 cup gluten-free all purpose flour
  11. Make ready 2 tbsp firmly packed light brown sugar
  12. Take 1 tsp ground cinnamon
  13. Get 2 tbsp chilled margarine, cut into small pieces

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Steps to make Coffee Cake:
  1. Preheat oven to 375°F. Spray an 8" springform pan with cooking spray & set aside.
  2. To prepare topping, in a small bowl, combine 1/4 cup all purpose flour, brown sugar, & 1 tsp cinnamon. Using a pastry blender or 2 knives, cut in margarine until coarse crumbs form. Set aside.
  3. To prepare cake, in medium bowl, combine 2 1/4 cup all purpose flour, granulated sugar, baking powder, xanthum gum & 1 tsp cinnamon. Mix well.
  4. In large bowl, whisk egg whites, sour cream, soy milk, & oil. Add flour mixture; stir until just combined. Spoon batter into prepared pan.
  5. Sprinkle topping over top of batter. (Mine didn't come out as a crumble, due to a little extra butter & stirring to much, so I made mine a swirl in the top. I just spooned it on top of the batter & swirled it around).
  6. Bake until toothpick inserted into center comes out clean, about 40 minutes. Place pan on cooling rack; cool for 10 minutes. Remove side of pan; cool completely.

Find easy to make recipes and browse photos, reviews, tips and more. Perfect Gourmet Cakes for any Special Occasion. We have just the right cake to make any occasion, extra special. Coffee cake is one of those magical cakes that gets away with being acceptable to eat any time of the day. Curiously, coffee cake contains zero coffee itself.

So that is going to wrap it up with this exceptional food coffee cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!