Sour cream pecan coffee cake
Sour cream pecan coffee cake

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sour cream pecan coffee cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mix sugar, brown sugar, cinnamon and pecans in a small bowl and set aside. Cream butter and sugar together, then add in sour cream, eggs and vanilla. Sift flour salt, soda and baking powder. Sift the flour, baking soda, baking powder, and salt together.

Sour cream pecan coffee cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sour cream pecan coffee cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sour cream pecan coffee cake using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sour cream pecan coffee cake:
  1. Prepare 3/4 cup butter, softened
  2. Get 1 cup granulated sugar
  3. Make ready 1 tsp vanilla extract
  4. Prepare 2 eggs
  5. Get 1 cup sour cream (I use full fat, don't know if any other would work)
  6. Make ready 2 cup all purpose flour
  7. Prepare 1 tsp baking powder
  8. Take 1 tsp baking soda
  9. Take Nut filling mix together
  10. Take 1/2 cup brown sugar, packed
  11. Prepare 1/2 cup chopped pecans
  12. Get 2 tsp all purpose flour
  13. Take 2 tsp ground cinnamon

Don't forget to try my recipe for The Best Coffee Cake ever! For Cake: Cream butter and sugar in a large bowl. Combine flour, baking soda, and baking powder in a separate bowl. Alternately add flour mixture and sour cream to butter mixture.

Instructions to make Sour cream pecan coffee cake:
  1. Cream the butter, sugar, and vanilla thoroughly
  2. Beat in the eggs one at a time
  3. Blend in the sour cream
  4. Sift together the flour, baking powder, and baking soda
  5. Add flour mixture to your creamed mixture & beat well. Don't be alarmed mixture is very thick
  6. Spoon into a greased 9" tube pan - alternate spooning the batter and sprinkling nut mixture - ending with nut mixture. Don't worry about gaps that you see… The cake will spread.
  7. Bake at 325°F for 50 - 60 minutes. Let stand in the pan until cool.

Combine flour, baking soda, and baking powder in a separate bowl. Alternately add flour mixture and sour cream to butter mixture. Add sour cream and vanilla and mix well to combine. With the motor running, slowly add dry ingredients until smooth; set aside. In another bowl, combine remaining flour, brown sugar, and cinnamon.

So that’s going to wrap it up with this exceptional food sour cream pecan coffee cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!