Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna and tofu gratin. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna and Tofu Gratin is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tuna and Tofu Gratin is something that I’ve loved my entire life. They are fine and they look wonderful.
Combine tuna, pepper, onion, pimiento and mayonnaise. Sprinkle with bread crumbs and cheese. Tofu is protein-rich, tofu is filling, tofu is practically fat free and cholesterol free. But even if tofu weren't so healthy (in Tofu, however, is neutral in taste.
To get started with this recipe, we have to prepare a few components. You can have tuna and tofu gratin using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna and Tofu Gratin:
- Prepare 1 block Tofu
- Make ready 1 can ☆Canned tuna
- Prepare 1 ☆Cheese
- Get 1 dash bit less than 3 tablespoons ☆Mayonnaise
- Take 1 tbsp ☆Soy sauce
- Make ready 1 ☆Pepper
- Prepare 1 Parsley (for garnish)
The roux is also quite unique, using olive oil and not the usual butter, which makes the dish much lighter for the palate and healthier! How can you deny yourself this rich and succulent dish with How can you deny yourself this rich and succulent dish with tuna and manchego cheese. You can substitute mild cheddar, Colby or mozzarella cheese. Tokwa and Tuna is an appetizer dish composed of fried extra firm tofu and grilled ahi tuna.
Instructions to make Tuna and Tofu Gratin:
- Drain the excess water from the tofu!
- Cut the tofu into 6 even pieces, and arrange in the gratin dish! You don't have to cut it.
- Add the ☆ ingredients into a bowl, and mix.
- Spread the Step 3 mixture onto Step 2, top with pizza cheese, garnish with parsley, and bake! That's it!
You can substitute mild cheddar, Colby or mozzarella cheese. Tokwa and Tuna is an appetizer dish composed of fried extra firm tofu and grilled ahi tuna. A Filipino dish called Tokwa't Baboy, which is made up of tofu and pork, was the inspiration for this dish. I thought that using ahi tuna will compliment the fried tofu - and it did. Put half of your cooked pasta In a dish.
So that’s going to wrap it up with this special food tuna and tofu gratin recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
