Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, moma's coffee cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moma's Coffee Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Moma's Coffee Cake is something which I have loved my whole life.
In honor of my mother, I wanted to share her coffee cake recipe. My brother and I have always loved this. She made it for us on special occasions growing up and sometimes just to surprise us and she still makes it when we gather for Christmas brunch. It is easy enough to prepare before work or school.
To begin with this particular recipe, we must prepare a few components. You can cook moma's coffee cake using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Moma's Coffee Cake:
- Get Toppings:
- Make ready 2 tbsp Butter
- Get 1/2 cup Brown Sugar
- Make ready 1 tsp Cinnamon
- Take 2 tbsp Flour
- Make ready Cake Batter:
- Prepare 1 1/2 cup flour
- Prepare 2 tsp baking powder
- Get 1/2 tsp salt
- Take 3/4 cup sugar (sweetener)
- Make ready 4 tbsp soft butter
- Take 1/2 cup milk
- Make ready 1/2 tsp vanilla
- Prepare 1 egg
This coffee cake, called coffeecake (one word) in that old cookbook, is not overly sweet, a bit crumbly in texture - but a perfect snack cake to have with a cup of coffee (or tea) when you are not looking for something to satisfy a sugar craving. This classic cinnamon coffee cake has it all - a deliciously light, sweet, moist cake topped with loads of cinnamon crumbs and even an optional cinnamon icing! It's paleo, gluten-free, dairy-free, kid approved and perfect for brunches, snacks and dessert. EGGLESS COFFEE CAKE ADD-INS: Adding fruit can be a fantastic variation, such as blueberries, sliced peaches or sliced apples.
Steps to make Moma's Coffee Cake:
- Toppings: Get the topping ingredients together and beat on a low speed until blended and crumbly
- Cake batter: Mix all the dry ingredients together first: 1 1/2 cup flour, 2 tsp baking powder, 1/2 tsp salt, 3/4 cup sugar
- Cake batter: Now add and mix: 1/4 cup soft butter, 1 egg, 1/2 cup milk, 1/2 tsp vanilla
- Beat cake batter on low speed only until well blended.
- Butter a 8-9 inch baking pan. And preheat the oven to 365^F
- Spread half of the batter in the pan.
- Spread half the toppings mix on top of the batter.
- Now add the other half of the batter.
- Finally spread the rest of the toppings on top.
- Bake at 365F for 30 mins. Check the center to make sure it's done, but it can dry out quickly so be careful.
- I've added icing before, but prefer to sit down with a cup of coffe and some butter on a slice 😍
It's paleo, gluten-free, dairy-free, kid approved and perfect for brunches, snacks and dessert. EGGLESS COFFEE CAKE ADD-INS: Adding fruit can be a fantastic variation, such as blueberries, sliced peaches or sliced apples. The liquid from the fruit may cause the cake to be baked longer. Add nuts, such as sliced almonds, chopped pecans, walnuts or pistachios to the top of the cake to give it a delicious crunch. Flavor your glaze to your liking, you can add a few drops of lemon/lime juice.
So that is going to wrap it up for this special food moma's coffee cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
