Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, anchovy and potato gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peel and rinse the potatoes and cut into thin strips (thinner than french fries). Peel the onions, chop finely and sweat in some butter. Grease a casserole dish and alternately layer potato strips, onions and anchovy pieces. Season each layer with a little salt and plenty of pepper.
Anchovy and Potato Gratin is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Anchovy and Potato Gratin is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have anchovy and potato gratin using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Anchovy and Potato Gratin:
- Get 2 medium Potatoes
- Take 5 fillets Anchovies
- Get 200 ml Milk
- Make ready 5 grams Soup stock granules (consommé bouillon granules or powder)
- Prepare 1 Salt
- Get 1 Pepper
- Prepare 2 tbsp White flour
- Get 50 ml Milk (for the flour)
- Prepare 1 dash Panko
- Make ready 1 slice Melting-type sliced cheese
- Get 5 grams Margarine
You may be tempted to cut calories by How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have. This vegetarian Scandinavian dish blends the tastes of onion, potatoes, cream, and anchovies into a deliciously baked gratin.
Instructions to make Anchovy and Potato Gratin:
- Microwave the potatoes for 2-3 minutes.
- Pour the milk in the saucepan, simmer over medium heat without letting it boil, and season with soup stock granules, salt & pepper.
- Dissolve the flour in the milk (for the flour), add it to the saecepan from Step 2, and simmer while stirring. Once the sauce has thickened, turn off the heat.
- Slice the microwaved potatoes, place them in a heat-resistant dish, and lay the anchovies on top.
- Pour the sauce from Step 3 onto the potatoes and anchovies from Step 4, top it with cheese, panko, and margarine, and bake in the oven until golden brown.
You can use a mandoline slicer if you have. This vegetarian Scandinavian dish blends the tastes of onion, potatoes, cream, and anchovies into a deliciously baked gratin. Served with mixed greens, it is both tasty and filling. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!
So that’s going to wrap it up for this exceptional food anchovy and potato gratin recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
