Steak Diane
Steak Diane

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steak diane. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sprinkle the steaks on both sides with the salt and pepper. Tried this recipe because Steak Diane is served at our favorite restaurant. This was very good, but it lacked the more complex flavor of that served in a restaurant. Steak Diane is a dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and sometimes flambéed.

Steak Diane is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Steak Diane is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook steak diane using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Steak Diane:
  1. Make ready 2 lb Steak
  2. Get 2 tbsp butter
  3. Prepare 2 tbsp Olive oil
  4. Make ready 1/4 cup cognac or Brandy
  5. Take 1/4 cup Shallots (minced)
  6. Take 1/2 cup freshly chopped parsley
  7. Make ready 1 cup sliced mushrooms
  8. Get 1 tbsp Worcestershire sauce
  9. Get 1/2 tsp Dijon mustard
  10. Make ready 1/4 cup Madeira
  11. Get 1 Salt and pepper to taste (optional)

It was probably New York hotels that popularized the flambéed steak version. Here you will find out how to cook steak Diane, great weekend recipe. For main course pour some olive oil into a hot pan, remove all fat from the steaks. Slice steaks thin and season them.

Steps to make Steak Diane:
  1. Cut meat into 3/4" thick
  2. Heat butter and oil in a skillet and Brown meat quickly on both sides
  3. Smear brandy/cognac over meat and ignite
  4. Let flames burn out and transfer to a platter
  5. Pour all but 2 tablespoons of butter and oil
  6. Lower heat and add shallots, parsley, and mushrooms…sautè till mushrooms are tender
  7. Add Worcestershire sauce, Dijon mustard and Madeira
  8. Bring to a boil, place beef slices back in the pan, and simmer for 2-3 minutes to heat through
  9. Arrange steaks on a platter and spoon sauce over the top
  10. Season with salt and pepper to taste (optional)

For main course pour some olive oil into a hot pan, remove all fat from the steaks. Slice steaks thin and season them. Fry very quickly on both sides, then, set steaks aside. Into the same pan add some chopped shallots and season. Slice mushrooms, add butter and crushed garlic.

So that’s going to wrap this up for this exceptional food steak diane recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!