Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, christmas morning coffee cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Christmas Morning Coffee Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Christmas Morning Coffee Cake is something which I’ve loved my entire life.
Combine flour, sugar, salt and baking powder. Use a whisk to ensure there are no lumps. Christmas Morning Coffee Cake Bananas and cranberry sauce make every slice of this pretty coffee cake moist and marvelous. You could also serve slices as dessert along with vanilla ice cream.—Rosemary Snyder, Kenosha, Wisconsin Christmas Coffee Cake Christmas morning wouldn't be complete at our house without this yummy moist coffee cake.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook christmas morning coffee cake using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Morning Coffee Cake:
- Take Cake
- Make ready 1 egg
- Make ready 1 tsp vanilla
- Make ready 1 tbsp melted butter
- Get 1 1/2 tsp baking powder
- Take 3/4 tsp salt
- Make ready 3/4 cup granulated sugar
- Make ready 1 cup dairy sour cream
- Get 1 1/2 cup flour
- Make ready 1/4 tsp baking soda
- Get Topping
- Get 1/2 cup brown sugar
- Take 1/2 tsp cinnamon
- Get 2 tbsp flour
- Make ready 2 tbsp softened butter
She liked to sit in the same spot on the couch the whole evening, dozing on and off. Every week I hoped […] Well, my friends, it's an overnight coffee cake. You can make it and bake it immediately or you can make it and shove it in the fridge overnight. That way on the morning of a birthday or special event or holiday you can sleep a bit longer and just pop it in the oven for a special breakfast treat!
Instructions to make Christmas Morning Coffee Cake:
- Preheat oven to 350°
- Beat egg until frothy
- Beat in sugar and melted butter. Cream until light and fluffy.
- Add sour cream and vanilla: blend well.
- Mix in flour, baking powder, baking soda, and salt. Blend well.
- Pour into greased 8" square pan.
- Mix together topping ingredients until crumbly. Sprinkle over top of batter.
- Bake in oven 25-30 minutes or until done. Serve warm.
You can make it and bake it immediately or you can make it and shove it in the fridge overnight. That way on the morning of a birthday or special event or holiday you can sleep a bit longer and just pop it in the oven for a special breakfast treat! I started making this coffee cake many years ago when my children were young and now I make it for my grandchildren. Christmas morning,very early I would prepare it,very easy, and most times before it came out of the oven my girls were up checking on Santa's goodies and eating this wonderful confection. This great cake is hard to beat for a good looking and great tasting coffee crowd pleaser.
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