Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sour cream coffee cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Add flour, sour cream, eggs, vanilla, baking powder, baking soda, and salt; continue beating until ingredients integrate into a batter. A brown sugar, nut and spice filling is layered and baked in a rich sour cream coffee cake. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Pour batter into prepared baking pan.
Sour Cream Coffee Cake is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sour Cream Coffee Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sour cream coffee cake using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sour Cream Coffee Cake:
- Prepare Filling
- Prepare 1/2 cup pecans, chopped small
- Get 1/2 cup Brown sugar
- Prepare 1 1/2 tsp cinnamon
- Make ready Cake batter
- Take 2 stick butter, soft
- Make ready 2 cup sugar
- Get 2 eggs
- Get 2 cup All purpose flour
- Make ready 1 tsp baking powder
- Get 1/2 tsp salt
- Take 1 cup Sour cream
- Make ready Glaze
- Take 1 cup Confectioner sugar
- Prepare 1/2 tsp vanilla
- Prepare 1 1/2 tbsp milk
Add the flour mixture to the butter mixture alternately with the sour cream or yogurt, stirring after each addition. Add egg, sour cream and vanilla and mix. Be sure and scrape the bottom and sides of the bowl occasionally with a rubber spatula. Add the remaining flour and baking powder and mix until combined.
Steps to make Sour Cream Coffee Cake:
- Preheat oven to 350°F.
- In a bowl mix pecans, brown sugar, cinnamon, set aside.
- Mix flour, baking powder, salt, add alternately with the sour cream to the butter/sugar mixture while beating, add vanilla. Once mixed, pour 1/3 of batter into a sprayed bundt pan. Sprinkle 1/2 of pecan mix over layer. Add 1/3 of batter over pecans, spread, place remaining pecans over batter. Top with remaining 1/3 of batter. Bake at 350°F for 1 hour.
- Whisk together, confectioners sugar, vanilla, milk, drizzle over cooled cake.
Be sure and scrape the bottom and sides of the bowl occasionally with a rubber spatula. Add the remaining flour and baking powder and mix until combined. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. With mixer on low speed, add flour mixture in three additions alternately with sour-cream mixture in two, beginning and ending with flour.
So that is going to wrap this up for this special food sour cream coffee cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
