Gumbo
Gumbo

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gumbo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Gumbo is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Gumbo is something that I’ve loved my whole life. They are nice and they look wonderful.

Easy Delicious Seafood Gumbo Recipe: Seafood Gumbo With Shrimp Crab meat & Okra. Duck Sausage Shrimp Gumbo Recipe - Cajun Gumbo with Andouille, Duck Leg, Shrimp and Langoustine. Delicious chicken gumbo consistency with tomato base. This is a basic gumbo recipe with a lot of added flavor.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gumbo using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gumbo:
  1. Prepare 3 tbsp Shortening
  2. Prepare 4 tbsp All-Purpose Flour
  3. Prepare 3/4 cup Onion, coarsely chopped
  4. Get 1/2 cup Green Pepper, coarsely chopped
  5. Take 2 lb Chicken, boneless and skinless
  6. Get 3/4 lb Smoked Sausage
  7. Make ready 2 cup water
  8. Prepare 1 lb shrimp
  9. Get 1/2 tsp salt
  10. Get 1/2 tsp black pepper
  11. Prepare 1/4 tsp Red pepper flakes, crushed
  12. Take 1/4 cup tomato paste
  13. Get 1/4 cup green onion
  14. Get 1 cup okra, cut into 1/2 inch pieces
  15. Take 1 tsp file (optional)
  16. Take 4 cup rice

Make gumbo like the real Cajuns do! Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice. It is always seasoned with garlic, onions, and ground. See more ideas about Gumbo, Gumbo recipe, Cajun recipes. · This Slow Cooker Gumbo recipe has all the flavor of a traditional gumbo but none of the tedious steps or hard-to-find spices.

Instructions to make Gumbo:
  1. Melt shortening in large saucepan or kettle over moderate heat. Stir in flour and continue stirring until mixture turns light brown.
  2. Add onions and green peppers and stir until well mixed. Continue to stir on occasion for about 5 minutes until vegetables are crisp and tender.
  3. Add chicken and sausage and stir in water. May need to add more water if mixture appears thick. Cover pan and simmer 35 minutes.
  4. Add shrimp, salt, black pepper, tomato paste, green onions, and okra. Add more boiling water if necessary. Cover pan and simmer for 15 minutes.
  5. Add file just before serving over hot rice.

It is always seasoned with garlic, onions, and ground. See more ideas about Gumbo, Gumbo recipe, Cajun recipes. · This Slow Cooker Gumbo recipe has all the flavor of a traditional gumbo but none of the tedious steps or hard-to-find spices. Gumbo is a soup popular in the U. S. state of Louisiana, and is the official state cuisine. Gumbo is often categorized by the type of thickener used, whether okra or filé powder.

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