Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggnog coffee cake muffins #1. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Eggnog Coffee Cake Muffins-a wonderful breakfast treat for the holidays! Josh and Caleb are milk chuggers. We go through gallons and gallons of milk every week. The other day we were running low so I ran up to the store to grab milk.
Eggnog Coffee Cake Muffins #1 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Eggnog Coffee Cake Muffins #1 is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eggnog coffee cake muffins #1 using 16 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Eggnog Coffee Cake Muffins #1:
- Take 2 cup all purpose flour
- Prepare 1/2 cup granulated sugar
- Get 2 tsp baking powder
- Get 1/2 tsp ground cinnamon
- Prepare 1/2 tsp ground nutmeg
- Prepare 2 cup eggnog
- Prepare 1/4 tsp salt
- Get 5 tbsp melted butter
- Get 1 tsp vanilla extract
- Make ready filling and streussel:
- Make ready 1/2 cup all purpose flour
- Get 1/2 cup light brown sugar
- Get 1/2 tsp ground cinnamon
- Make ready 1/4 tsp ground nutmeg
- Make ready 3 tbsp butter, softened
- Take 2 tbsp eggnog
They are perfect to enjoy with a hot cup of coffee or tea and a terrific way to celebrate Christmas morning. I've made a few different coffee cake type recipes before - like these coffee cake muffins and this pumpkin coffee cake - so I thought it was time to add one of my favorite seasonal ingredients to a coffee cake recipe: eggnog!. Eggnog has made its debut on the blog in some waffles and a delish, boozy eggnog shake and these cookies but not yet into one of my favorite desserts/breakfast foods. These Holiday Eggnog Muffins are a tasty treat to make for your holiday season mornings and snacking!
Steps to make Eggnog Coffee Cake Muffins #1:
- Preheat oven to 350°F
- Prepare 12 regular sized muffin cups with spray or paper liners.
- STREUSSEL: combine all and cut with knife or fork until you get coarse crumbs. Set aside.
- MUFFIN BATTER:
- In a large bowl wisk together all dry ingredients. Set aside.
- In another bowl wisk together all wet ingredients.
- Combine wet into dry and stir until just combined. Do not overmix.
- ASSEMBLY:
- Fill each prepared muffin cup to 1/3 full.
- Top with about 1 tbl. Streussel filling mix.
- Top with remaining batter equally among muffin cups.
- Top with another tablespoon of streussel mix.
- Bake 20-25 minutes or until toothpick comes out clean.
- Let muffins cool for 5-10 minutes then transfer to wire rack for cooling.
- Serve and enjoy!
- Makes about 12 regular sized muffins.
Eggnog has made its debut on the blog in some waffles and a delish, boozy eggnog shake and these cookies but not yet into one of my favorite desserts/breakfast foods. These Holiday Eggnog Muffins are a tasty treat to make for your holiday season mornings and snacking! They are spiced with cinnamon, nutmeg, cloves and infused with light eggnog. These muffins are made with healthier ingredients, like whole wheat flour, oatmeal, coconut oil, and turbinado sugar. Whisk the flour, baking powder, nutmeg, cinnamon, baking soda and salt in a medium bowl.
So that is going to wrap this up with this exceptional food eggnog coffee cake muffins #1 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
