Quick Steak & Kidney Pie
Quick Steak & Kidney Pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, quick steak & kidney pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Quick Steak & Kidney Pie is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Quick Steak & Kidney Pie is something that I have loved my whole life.

Sirloin Steak with Dijon-Port Sauce Recipe. While the noodles cook, sauté the beef for about eight minutes, then make a spicy-sweet pan sauce flavored with shallots and garlic. Fresh thyme adds a final burst of flavor. Serve the steak and sauce over the cooked egg noodles.

To begin with this recipe, we must first prepare a few components. You can cook quick steak & kidney pie using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick Steak & Kidney Pie:
  1. Get 800 g steak and kidney, proportions according to taste
  2. Take 1 large onion, roughly chopped
  3. Get 850 ml beef stock
  4. Take Salt & pepper
  5. Get 2 tbsp beef gravy granules
  6. Get 500 g Jus-Rol chilled shortcrust pastry

Makes cube steaks tender and easy. Serve with mashed potatoes or egg noodles. The steak can be thrown onto a cast iron skillet, and the veggies can cook on the stovetop while your meat rests. Garlic-Butter Steak Tips BEST quick steak marinade ever.

Steps to make Quick Steak & Kidney Pie:
  1. Put the meat, onion and gravy into the pressure cooker, bring to pressure and then cook for 25 minutes. Allow to cool.
  2. Grease a pie dish. Divide the pastry one third/two thirds. Pre-heat oven time Gas Mark 5 or electric equivalent, probably 180C but 160C on my Circotherm.
  3. Roll out the larger piece of pastry and use it to line the dish, including rim.
  4. Season meat to taste, then use a slotted spoon to separate it from the gravy and place it on the pie.
  5. Roll out the remaining pastry and use to cover the pie, crimping the two layers of pastry edges together. Make three small nicks in the lid of the pie to allow steam to escape.
  6. Put the pie into the pre-heated oven for 40-45 minutes or until it looks cooked.
  7. When the pie is nearly ready, heat the gravy in a saucepan and add beef gravy granules to thicken.
  8. Serve with new potatoes and vegetables of your choice. Carrots and something green go well.

The steak can be thrown onto a cast iron skillet, and the veggies can cook on the stovetop while your meat rests. Garlic-Butter Steak Tips BEST quick steak marinade ever. This easy marinade is perfect for grilling up juicy, flavorful steaks - even cheap cuts! - so tasty you won't need sauce. Get ready for grilling season with Garlic Steak and Potato Foil Packs, Grilled Chicken Margherita, and Caribbean Jerk Chicken with Pineapple Salsa. A healthy choice with low sodium, low fat and high in protein!

So that’s going to wrap this up with this special food quick steak & kidney pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!