(Kosher version) Shrimp Gumbo
(Kosher version) Shrimp Gumbo

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, (kosher version) shrimp gumbo. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This amazingly flavorful Authentic Shrimp Gumbo recipe uses the masterpiece of all sausages spicy andouille Chicken and Sausage Gumbo is the most popular type of Gumbo, mainly because chicken and sausage are more Two tablespoon Cajun Seasoning, salt-free only. Make Alton Brown's Shrimp Gumbo recipe, a classic Cajun stew originating from Louisiana that's flavored with andouille sausage, from Good Eats on Food Network. A traditional roux based gumbo made with shrimp, spicy andouille sausage and okra. Pass hot sauce at the table, add some hot, buttered French bread and a A delicious shrimp and okra gumbo made in a good ole cast iron Dutch oven.

(Kosher version) Shrimp Gumbo is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. (Kosher version) Shrimp Gumbo is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have (kosher version) shrimp gumbo using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make (Kosher version) Shrimp Gumbo:
  1. Make ready 3 slice (veggie) bacon
  2. Prepare 2 cup hot water
  3. Take 2 cup canned tomatoes
  4. Take 16 okra
  5. Make ready 1 1/2 tsp salt
  6. Prepare 2 tbsp flour
  7. Get 1 cup rice
  8. Take 1 cayenne pepper
  9. Take 1 small onion-minced
  10. Get 2 lb green shrimps (or kosher imitation crab)

Place the shrimp in a bowl and set in the refrigerator. Not exactly a purist's version of gumbo, but a delicious one just the same! ½ teaspoon kosher salt. The final step is to stir in the shrimp. The time and energy spent lovingly stirring the flour/oil mixture is essential to gumbo, and in my mind is part of the magic that can turn a rough morning around.

Steps to make (Kosher version) Shrimp Gumbo:
  1. Dice the bacon and heat in a stew pan or small sauce pan.
  2. Add the onion minced and cook five minutes.
  3. Then add the flour, stirring constantly until brown.
  4. If you are using a crockpot, transfer the bacon & onion mixture to the crockpot.
  5. Add the tomatoes, the water, the okra cut into small pieces, and the shelled shrimps (imitation crab).
  6. Season with salt and a generous dash of cayenne pepper and simmer one hour.
  7. Serve hot with rice, which has been cooked meanwhile in boiling salted water.
  8. Canned okra may be used, in which case add 15 minutes before serving.

The final step is to stir in the shrimp. The time and energy spent lovingly stirring the flour/oil mixture is essential to gumbo, and in my mind is part of the magic that can turn a rough morning around. When suffering through the after-effects of a late night on the town nothing quite sets me straight like a bowl of gumbo. Some form of gumbo is always on the menu at Emeril's Restaurant. This classic seafood version, which is chock-full of shrimp, fish, and oysters swimming in a broth richly flavored with gumbo crabs, is always a hit.

So that’s going to wrap it up with this exceptional food (kosher version) shrimp gumbo recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!