Chicken, Sausage and Shrimp Gumbo
Chicken, Sausage and Shrimp Gumbo

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken, sausage and shrimp gumbo. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken, Sausage and Shrimp Gumbo is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken, Sausage and Shrimp Gumbo is something which I’ve loved my entire life. They’re nice and they look wonderful.

Put the sausage, the rest of the creole seasoning,and the. Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Although gumbo comes in all shapes and forms, there are usually a few common factors that identify a gumbo as a gumbo. Just like its Cajun sisters If you don't like shrimp, don't put it in.

To begin with this recipe, we must prepare a few components. You can cook chicken, sausage and shrimp gumbo using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, Sausage and Shrimp Gumbo:
  1. Get 1/2 cup butter (divided)
  2. Prepare 1/2 cup small shrimp uncooked, peeled and divided
  3. Make ready 2 cup Cooked chicken breast (shredded) or can shred it yourself
  4. Get 1 cup chopped celery
  5. Prepare 1 1/2 cup chopped onions
  6. Make ready 6 tbsp flour
  7. Get 2 cup frozen sliced okra
  8. Get 4 tsp minced garlic
  9. Make ready 4 cup Chicken stock
  10. Make ready 1/2 cup chopped flat leaf parsley
  11. Get 2 tbsp Worcestershire sauce
  12. Take 1/3 tsp cayenne pepper
  13. Get 1 lb Smoked Sausage (sliced)
  14. Prepare 1 salt and pepper to taste (optional)

Here is a simple yet delicious recipe for an authentic Louisiana gumbo. For the written recipe go to www.mylouisiana.kitchen. Low Carb Chicken, Sausage and Shrimp Gumbo Still Feeling Peckish. Another perk of this gumbo is that it doesn't feed an army.

Instructions to make Chicken, Sausage and Shrimp Gumbo:
  1. In a large skillet, melt butter on medium heat
  2. Once butter is melted add bell pepper, onions, celery and cook till onions are soft. Then add garlic the last minute
  3. Add chicken stock, cayenne pepper, Worcestershire, parsley, okra, salt and pepper. Bring mixture to boil then reduce heat. Cover and simmer
  4. On different skillet, Brown your sliced sausage. Once it's done, remove from pan with slotted spoon and add to chicken stock mixture
  5. Discard sausage drippings from skillet/pan then melt 6 tablespoon of butter, once melted add 6 tablespoons of flour and mix till it's incorporated. Cook for 6-8 minutes stirring occasionally. Careful not to burn the mixture but the dark it is the more flavorful it's gonna be
  6. Add the mixture to the chicken stock and bring to boil stirring occasionally. Reduce heat; add chicken and simmer.
  7. At this point, gumbo is ready to eat but for mire flavor, let it continue simmering for 1-2 hours. Add shrimp last 5 minutes and serve.
  8. Serve with a scoop of rice or over rice

Low Carb Chicken, Sausage and Shrimp Gumbo Still Feeling Peckish. Another perk of this gumbo is that it doesn't feed an army. Everyone knows gumbo get spicier with age, so leftovers are sometimes precarious. Most of that time is hands-off, letting the sausage and vegetables cook in the broth, mingling with each other for optimal flavor. You absolutely NEED this shrimp and sausage gumbo recipe from Delish.com in your back pocket.

So that is going to wrap it up with this exceptional food chicken, sausage and shrimp gumbo recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!