Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, maple walnut strudel coffee cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
With the mixer on low speed, gradually add the flour, beating just until blended and smooth. Cover with remaining batter and streusel. In large bowl, mix all coffee cake ingredients with spoon just until flour is moistened. Spread half of the batter in pan.
Maple Walnut Strudel Coffee Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Maple Walnut Strudel Coffee Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have maple walnut strudel coffee cake using 25 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Maple Walnut Strudel Coffee Cake:
- Get For Cake:
- Get Dry ingredients:
- Prepare 2 cups All Purpose Flour
- Get 1/2 cup Light Brown Sugar
- Take 1/2 Teaspoon Fine Salt
- Make ready 1/2 Teaspoon Baking Soda
- Get 1 Teaspoon Baking Powder
- Get Wet Ingredients:
- Prepare 8 ounces sour cream
- Take 1/2 cup Pure Maple Syrup
- Take 1/2 cup oil ( canola, vegetable or melted coconut oil
- Prepare 1/4 cup buttermilk or whole milk
- Get 2 large eggs beaten
- Take 1 teaspoon maple extract (optional. Makes it more maple flavor)
- Make ready 1/2 cups Chopped toasted walnuts
- Take Strudel Mixture;
- Get 1/2 cup light brown sugar
- Prepare 1/4 cup all purpose flour
- Take 1/4 cups chopped toasted walnuts
- Prepare 1/2 teaspoon cinnamon or nutmeg. I use both
- Make ready 3 tablespoons unsalted butter, melted
- Take Topping:
- Prepare 1/2 cup sifted powdered sugar
- Take 2 Tablespoons maple syrup
- Make ready Can add 1 teaspoon maple extract for more intense maple flavor
Great recipe for Maple Walnut Strudel Coffee Cake. This cake is great for a breakfast or brunch treat. It can be a snack or dessert. Goes great with a good cup of coffee or tea.
Instructions to make Maple Walnut Strudel Coffee Cake:
- Preheat oven to 350. While oven preheats, spray or butter a 9x9 inch square pan or cast iron or aluminum.
- Mix strudel ingredients until crumbly and set aside.
- In large bowl, mix dry ingredients for cake until well combined. Set aside.
- In separate bowl, mix wet ingredients until well combined.
- Make a well in the center of dry ingredients.
- Pour wet ingredients into well and gently fold into dry until just combined. Do not over mix.
- Pour half of the cake batter into prepared pan.
- Sprinkle half the strudel mixture over layer of cake in pan.
- Pour remaining batter over strudel layer.
- Sprinkle remaining strudel over top.
- Bake at 350 until toothpick inserted comes out clean. Check after 20 minutes.
- Cool for 15 minutes if removing from pan and finish cooling on wire rack.
- Mix topping ingredients to combine well. I sometimes add a few splashes of milk to thin for a glaze. You can make it thick if you prefer.
- Drizzle icing over warm cake.
- Serve warm if you prefer. Even better the next day.
- I love this for breakfast or snack with coffee or tea.
It can be a snack or dessert. Goes great with a good cup of coffee or tea. Added bonus: makes your home smell AMAZING Start your maple walnut coffee cake by mixing up the streusel topping. Streusel is an absolute must for coffee cake, in my opinion. The streusel is a mix of finely chopped walnuts, brown sugar, cinnamon, flour, and melted butter.
So that’s going to wrap this up with this exceptional food maple walnut strudel coffee cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
