Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy shrimp and fish gumbo with rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy shrimp and fish gumbo with rice is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy shrimp and fish gumbo with rice is something that I’ve loved my entire life. They are nice and they look wonderful.
Overcooking shrimp is super easy, so it's important to watch carefully so you don't end up with chewy shrimp. And as always, make sure you're buying Subbing in a spicy Italian for a hot Italian sausage, or a chicken sausage for a pork sausage is totally fine. This is not the case with gumbo—you really. This spicy and flavorful gumbo is best served over rice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy shrimp and fish gumbo with rice using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy shrimp and fish gumbo with rice:
- Prepare Gumbo
- Prepare 2 cup Water
- Prepare 2 tbsp Tomato paste
- Make ready 200 grams Okra
- Get 1/2 tsp Cajun seasoning (optional)
- Make ready 1 tsp Old bay seasoning
- Take 1 medium Onion chopped
- Prepare 3 clove garlic
- Prepare 200 grams Medium shrimp deveined and peeled
- Take 200 grams Basa fish cut into large cubes
- Make ready Rice
- Take 1 cup White rice (rinsed)
- Take 2 cup Water
- Get 1/2 tsp Salt
Classic Seafood Gumbo Recipe For One - This easy to make gumbo is perfectly spiced and filled with shrimp, fish, and the trinity of vegetables. There are many seafood gumbo recipes out there but none are easier than this authentic single serving version. One of my ALL TIME FAVORITE gumbo recipes. Way less oil compared to Chicken and Sausage.
Steps to make Easy shrimp and fish gumbo with rice:
- Rince rice and put to boil in pan with two cups water and 1/2 tsp salt, reduce heat cover and simmer for 20 min or until done
- In pan sauté onion, garlic and okra until onions are transparent.
- Add in basa fish, water, spices, and tomato paste. Bring to a boil and then lower heat and simmer for 10 minutes stirring occasionally.
- Add shrimp and simmer for another 8-10 minutes.
- Serve in bowl with scoop of rice on top
One of my ALL TIME FAVORITE gumbo recipes. Way less oil compared to Chicken and Sausage. Recipe Below: Please SUBSCRIBE to support my. Added fish and sausage and thought the flavor is good on this one. You can add about whatever you have.
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