Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot cake coffee cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Carrot Cake flavor is one of our popular medium-roast coffee. Explore our huge variety of flavors today. Ever wanted to have carrot cake for breakfast? This coffee cake is the best of both worlds: moist, spiced carrot cake, AND sweet, irresistible crumb topping.
Carrot Cake Coffee Cake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Carrot Cake Coffee Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have carrot cake coffee cake using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake Coffee Cake:
- Prepare Cake Batter:
- Take 2 large carrots, peeled and shredded (about 1 1/2 cups)
- Get 1/2 cup brown sugar
- Prepare 1/4 cup granulated sugar
- Take 1/2 cup unsalted butter, melted and cooled slightly
- Make ready 2 large eggs, at room temperature
- Prepare 1/2 cup all purpose flour
- Make ready 1/2 cup whole wheat flour
- Take 1 tsp. baking soda
- Make ready 1 tsp. cinnamon
- Take 1/4 tsp. salt
- Make ready Streusel Topping:
- Make ready 4 tbsp. unsalted butter, melted and cooled slightly
- Make ready 1/2 cup all purpose flour
- Prepare 1/2 cup brown sugar
- Prepare 1/4 cup finely chopped walnuts or pecans
- Get 1 tsp. cinnamon
- Make ready 1/8 tsp. salt
Why choose one when you could have. You can't have coffee cake without crumble topping. The cake is filled with the flavor of carrot cake. The carrots give the proper texture and the cinnamon adds that telltale carrot cake flavor.
Instructions to make Carrot Cake Coffee Cake:
- Preheat the oven to 350°F. Grease a 9" cake pan and set it aside. In a small bowl, make the streusel by stirring the melted butter, flour, brown sugar, cinnamon and salt together with a fork until it is combined and crumbly. Then stir in the chopped nuts. Set this mixture aside.
- For the cake batter, start by whisking together the melted butter, both sugars and eggs until combined. Then fold in the carrots. Next add in both of the flours, baking soda, cinnamon and salt. Fold the batter together until it is just combined.
- Spread the batter evenly into the greased pan and crumble the streusel mixture evenly over the top. Bake for 30 or so minutes, until the center is just set. Place the pan on a cooling rack and let it cool a bit before slicing and serving.
The cake is filled with the flavor of carrot cake. The carrots give the proper texture and the cinnamon adds that telltale carrot cake flavor. You can add nuts to your streusel topping, and if you're so inclined, throw some raisins in the cake. Carrot Cake Coffee Cake is a delicious combo of carrot cake, coffee cake, and a cheesecake. Moist and flavorful carrot cake topped with a cheesecake layer and crunchy cinnamon streusel crumb topping is perfect for Easter brunch or any spring breakfast or snack.
So that’s going to wrap it up with this exceptional food carrot cake coffee cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
