Simple Healthy Yogurt Cake
Simple Healthy Yogurt Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple healthy yogurt cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple Healthy Yogurt Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Simple Healthy Yogurt Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

HOW TO MAKE A YOGURT CAKE Mix eggs and sugar in one bowl Stir in vegetable oil, yogurt, lemon zest, and vanilla essence Whisk flour, baking powder, a pinch of salt and add to the bowl This is an easy yogurt cake that uses the yogurt container to measure all of the ingredients. It's ready in under an hour and the perfect not-too-sweet snack or breakfast treat. It's known in France as "Gâteau au Yaourt" and is typically the first cake that French children learn how to make. In a separate bowl, whisk together yogurt, sugar, eggs, oil, almond extract and vanilla extract.

To get started with this recipe, we have to prepare a few components. You can cook simple healthy yogurt cake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Healthy Yogurt Cake:
  1. Make ready 1 cup Plain Yogurt
  2. Prepare 1 cup Brown Sugar
  3. Make ready 3 Egg
  4. Prepare 1/3 cup Coconut Oil
  5. Take 1/2 tsp Vanilla Extract
  6. Get ——– Dry Ingredients ——–
  7. Get 1 3/4 cup Whole Wheat Flour
  8. Prepare 1 1/2 tsp Baking Powder
  9. Get 1/2 tsp Baking Soda

The cake is best frozen plain, without glaze or frosting. Well keep up to two months in the freezer. Add yogurt, oil, vanilla extract, lemon zest and whisk until incorporated. As a result, yogurt adds moisture and fat in a cake batter, making the cake moist.

Steps to make Simple Healthy Yogurt Cake:
  1. Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray.
  2. Combine all of dry ingredients, whole wheat flour, baking powder, baking soda and put it aside.
  3. Place the coconut oil & sugar into a large bowl and mix well.
  4. Add yogurt, egg, vanilla extract and whisk until well blended and vigorously whisk until well blended.
  5. Add the flour mixture into the egg mixture and fold until just incorporated.
  6. Transfer to the prepared pan.
  7. Bake in the oven for about 45 minutes until a skewer inserted into the center of the cake comes out batter free.

Add yogurt, oil, vanilla extract, lemon zest and whisk until incorporated. As a result, yogurt adds moisture and fat in a cake batter, making the cake moist. A cake baked with yogurt is never dry. It's always so soft, moist and absolutely delicious. This cake uses any kind of yogurt you have in the fridge.

So that’s going to wrap this up with this exceptional food simple healthy yogurt cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!